Guinness Beef Stew Crock Pot Recipe

July 30, 2023 Post a Comment

Best Ever Crock Pot Beef Stew Recipe Sugar & Soul from www.sugarandsoul.co

Description

This Guinness beef stew crock pot recipe is the perfect comfort food. It's a delicious and hearty stew that is made with tender pieces of beef, vegetables, and a rich Guinness beer gravy. The slow cooker does all the work, so you can relax and enjoy a delicious meal at the end of the day. The Guinness beer adds a unique flavor to the stew that will have your family and friends coming back for seconds.

Prep Time

This recipe takes about 10 minutes to prepare. After that, the slow cooker does all the work. You can easily set it up in the morning and come home to a delicious, comforting meal.

Cook Time

The Guiness beef stew crock pot recipe takes about 6-8 hours in the slow cooker. This allows the flavors to meld and the beef to become incredibly tender. You can also leave it on low for up to 10 hours if needed.

Ingredients

2 pounds beef chuck roast, cut into cubes
1 large onion, diced
3 cloves garlic, minced
3 carrots, peeled and diced
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons tomato paste
1 cup Guinness beer
4 cups beef broth
2 tablespoons cornstarch

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 5 minutes. Transfer the beef to the slow cooker.

2. In the same skillet, add the onion, garlic, and carrots. Cook until softened, about 5 minutes. Add the thyme, rosemary, salt, and pepper. Cook for another minute.

3. Add the tomato paste and Guinness beer. Scrape up any browned bits from the bottom of the skillet and cook until the mixture is reduced by half.

4. Transfer the mixture to the slow cooker and stir in the beef broth. Cover and cook on low for 6-8 hours or on high for 4-6 hours.

5. In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Add to the slow cooker and stir to combine. Cover and cook on high for another 20 minutes, or until the stew has thickened.

6. Serve the Guinness beef stew with crusty bread or mashed potatoes. Enjoy!

Equipment

Large Skillet
Slow Cooker
Whisk

Notes

This Guinness beef stew is best served with a side of mashed potatoes or crusty bread. It also makes great leftovers, so it's a great meal to make ahead of time.

Nutrition: Per Serving

Calories: 375, Fat: 15g, Carbs: 12g, Protein: 32g

Recipe Tips

Be sure to brown the beef before adding it to the slow cooker. This will give the beef a nice flavor and help it to stay tender.
Feel free to add more or less vegetables, depending on your preference.
If you don't have Guinness beer, you can substitute with another type of dark beer.
For a vegetarian option, substitute the beef with mushrooms and add more vegetables.
Leftovers can be stored in the refrigerator for up to 3 days.