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Half Chicken Instant Pot Recipe

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Instant Pot Butter Chicken Jessica Gavin
Instant Pot Butter Chicken Jessica Gavin from www.jessicagavin.com

Description

This half chicken instant pot recipe is one of the best ways to serve up a juicy and flavorful chicken meal that is quick, easy and full of flavor. This recipe will make two portions of chicken in less than 30 minutes. You can use any type of chicken pieces you like, such as drumsticks, thighs, wings or even a whole chicken cut into halves. The flavor combination of garlic, lemon and herbs makes this dish a surefire hit. It’s perfect for a weeknight dinner or a special occasion. It’s even great for meal prepping!

Prep Time

This half chicken instant pot recipe can be prepped in about 10 minutes. All you need to do is season the chicken with garlic, lemon, herbs and spices, then add olive oil and butter to the pot. Once everything is in the pot, it’s ready to go.

Cook Time

The entire cooking process for this half chicken instant pot recipe takes about 15 minutes. You will need to set the pot to “pressure cook” for about 10 minutes, then let it release the pressure for 5 minutes. Once the pressure has been released, the chicken is ready to be served.

Ingredients

  • 2 lbs of chicken pieces (drumsticks, thighs, wings, etc)
  • 3 cloves of garlic, minced
  • 1 lemon, zested and juiced
  • 2 tablespoons fresh herbs (parsley, thyme, oregano, etc)
  • 1 teaspoon of spices (paprika, cumin, coriander, etc)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Season the chicken pieces with garlic, lemon, herbs and spices. Make sure to coat the chicken evenly with the seasonings.
  2. Add the olive oil and butter to the instant pot and turn it on to “sauté” mode.
  3. Once the butter is melted, add the chicken pieces to the pot and sauté for about 5 minutes.
  4. Secure the lid on the pot and switch it to “pressure cook” mode. Set the timer for 10 minutes.
  5. When the timer goes off, let the pot release the pressure naturally for 5 minutes.
  6. After 5 minutes, turn the valve to “vent” and let the pressure release completely.
  7. Once the pressure has been released, open the pot and remove the chicken.
  8. Serve the chicken with your favorite sides and enjoy!

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Notes

This recipe is best when served immediately after cooking. If you have leftovers, they can be stored in an airtight container and refrigerated for up to 3 days. They can also be frozen for up to 3 months.

Nutrition: Per Serving

  • Calories: 280
  • Fat: 12g
  • Carbohydrates: 3g
  • Protein: 37g

Recipe Tips

To make the most flavorful half chicken instant pot recipe, make sure to use high-quality chicken pieces and fresh herbs and spices. You can also adjust the seasonings to your liking. For example, you can add more garlic or lemon or adjust the amount of herbs and spices. You can also add other ingredients such as onions, carrots or potatoes to the pot for extra flavor.


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