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Ham And Cabbage Recipe Instant Pot

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Instant Pot Ham And Cabbage French Onion Soup Recipe
Instant Pot Ham And Cabbage French Onion Soup Recipe from frenchsouprecipeyzc.blogspot.com

Description

This delectable Ham and Cabbage recipe is a traditional Irish-American dish that is easy to make in the instant pot. This delicious recipe includes savory ham and tender cabbage that is cooked to perfection in a flavorful broth. The combination of flavors is sure to make your taste buds dance for joy. This recipe is a great way to enjoy a comforting meal that is both healthy and filling. Plus, this recipe is incredibly easy to make, so you can have a delicious dinner on the table in no time.

Prep Time

This recipe takes approximately 15 minutes to prepare. You will need to chop the cabbage and dice the ham before adding it to the instant pot. Additionally, you will need to combine the ingredients for the broth and set up the instant pot before cooking.

Cook Time

Once the ingredients are ready, cooking this Ham and Cabbage recipe in the instant pot takes approximately 20 minutes. You can expect the total time to be about 35 minutes from start to finish.

Ingredients

  • 1 head of cabbage, chopped
  • 2 cups ham, diced
  • 1 cup chicken broth
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

1. Begin by preparing the ingredients. Chop the cabbage and dice the ham into small pieces. Set aside.

2. In a medium bowl, combine the chicken and beef broths. Add the Worcestershire sauce and mix until combined.

3. Place the butter into the instant pot and turn the pot to the sauté setting. Allow the butter to melt before adding the cabbage and ham. Cook for 3-4 minutes, stirring occasionally.

4. Add the broth mixture to the pot and stir to combine. Add salt and pepper to taste.

5. Place the lid on the instant pot and set the pressure cooker to high. Cook for 15 minutes.

6. Once the cooking is finished, allow the pot to naturally release for 10 minutes before manually releasing the remaining pressure.

7. Carefully remove the lid and stir the ingredients. Serve warm with your favorite sides.

Equipment

  • Instant Pot
  • Knife
  • Cutting Board
  • Medium Bowl
  • Spoon

Notes

This recipe can easily be doubled or tripled if you are feeding a larger crowd. Additionally, you can add additional vegetables to this recipe, such as carrots or potatoes. If you are looking to make this recipe vegetarian, you can replace the ham with tofu or tempeh. Be sure to adjust the cooking time if you are adding more ingredients.

Nutrition: Per Serving

  • Calories: 183
  • Fat: 7g
  • Carbohydrates: 19g
  • Protein: 11g
  • Fiber: 4g

Recipe Tips

If you would like to add more flavor to this recipe, feel free to add additional seasonings such as garlic powder, onion powder, or parsley. You can also add a pinch of red pepper flakes for a little bit of heat. Additionally, you can add a splash of white wine for a touch of acidity. For a touch of sweetness, you can add a tablespoon of brown sugar or honey.

This Ham and Cabbage recipe is a great way to enjoy a comforting and nutritious meal. The combination of flavors is sure to make your taste buds dance for joy. Plus, this recipe is incredibly easy to make and can be on the table in no time. Give this delicious dish a try the next time you are looking for a comforting meal.


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