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Ham & Cabbage Crock Pot Recipe

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Crockpot Ham and Cabbage What's Cookin' Italian Style Cuisine
Crockpot Ham and Cabbage What's Cookin' Italian Style Cuisine from www.whatscookinitalianstylecuisine.com

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    Crock Pot Recipes are the best way to get a delicious meal ready with minimal effort. This Ham & Cabbage Crock Pot Recipe is no exception. Not only is it easy to prepare, but it's also great for feeding a crowd. Plus, it's packed with flavor and is sure to be a hit with the family.

    Description

    This Ham & Cabbage Crock Pot Recipe is a hearty and comforting dish that is perfect for any time of year. It has a delicious combination of ham, cabbage, and potatoes that comes together in one pot. It’s easy to prepare and can be cooked in the crock pot so you don’t have to worry about it while you’re at work or taking care of other things.

    The flavors of the ham and cabbage pair wonderfully together and the potatoes add a nice texture. It’s a great way to use up any leftover ham you may have and it’s sure to be a hit with the whole family. This is a great meal to make on a busy weeknight or to serve to a crowd.

    Prep Time

    This Ham & Cabbage Crock Pot Recipe takes about 10 minutes to prepare. All you need to do is chop up the vegetables, mix together the ingredients, and then let the crock pot do the rest.

    Cook Time

    This dish takes about 4 hours to cook in the crock pot. You can adjust the cook time depending on how tender you like your vegetables. You can also adjust the ingredients to make this dish spicier or milder depending on your taste.

    Ingredients

    • 1 pound of cubed ham
    • 1 head of cabbage, chopped
    • 3 potatoes, peeled and cubed
    • 1 onion, chopped
    • 1 teaspoon of garlic powder
    • 1 teaspoon of onion powder
    • 1 teaspoon of paprika
    • Salt and pepper to taste
    • 2 cups of chicken broth

    Instructions

    1. Start by adding the cubed ham to the bottom of the crock pot.

    2. Next, add the chopped cabbage, potatoes, and onion on top of the ham.

    3. Sprinkle the garlic powder, onion powder, and paprika on top of the vegetables.

    4. Add salt and pepper to taste.

    5. Pour the chicken broth over the top of the vegetables.

    6. Cook on low for 4 hours or until the vegetables are tender.

    7. Serve with your favorite side dishes and enjoy!

    Equipment

    • Crock pot
    • Knife
    • Cutting board
    • Measuring spoons

    Notes

    You can adjust the ingredients to make this dish spicier or milder depending on your taste. You can also use any type of cabbage you like, such as green or red.

    Nutrition: Per Serving

    Calories: 221, Fat: 4g, Carbohydrates: 28g, Protein: 18g, Sodium: 690mg

    Recipe Tips

    • For a creamier version of this dish, you can add a cup of heavy cream to the crock pot.
    • For an extra boost of flavor, you can add some diced carrots or celery to the mix.
    • You can also add some cooked bacon for an extra layer of flavor.
    • This dish can be served over cooked rice or with some crusty bread for a complete meal.

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