Ham Hash Brown Crock Pot Recipe
Description
This Ham Hash Brown Crock Pot Recipe is a savory and delicious dish that is full of flavor. The combination of the smoky ham and the crunchy hash browns creates a unique and delightful meal that the whole family will love. The ingredients are simple and easy to find, so you can make this tasty dish in no time. The crock pot does all of the work for you, leaving you time to focus on other things. Enjoy as a weeknight dinner or as a brunch treat, this dish is sure to please.
Prep Time
This dish takes about 10 minutes to prepare. You will need to assemble the ingredients and mix them together in the crock pot.
Cook Time
The cook time for this recipe is about four hours on low. You can leave the crock pot on low all day, or turn it off after four hours and let the residual heat finish the cooking.
Ingredients
- 2 cups of diced ham
- 1 bag of frozen hash browns (32 ounces)
- 1 can of condensed cream of celery soup (10.75 ounces)
- 1 can of condensed cream of mushroom soup (10.75 ounces)
- 1/2 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of butter, melted
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
Instructions
Start by greasing a 6-quart crock pot with non-stick cooking spray.
Add the diced ham and frozen hash browns to the crock pot and stir to combine.
In a medium bowl, mix together the condensed soup, sour cream, cheddar cheese, butter, garlic powder, onion powder, and black pepper. Pour the soup mixture over the ham and hash browns and stir to combine.
Cover and cook on low for 4-6 hours, or until the hash browns are cooked through.
Serve and enjoy!
Equipment
- 6-quart Crock Pot
- Medium Bowl
- Spoon
Notes
This recipe can easily be doubled or tripled to feed a crowd.
Feel free to use any type of ham that you prefer in this dish.
You can substitute the frozen hash browns with fresh diced potatoes. If using fresh potatoes, you may need to increase the cook time.
Nutrition: Per Serving
- Calories: 380
- Fat: 20g
- Carbohydrates: 34g
- Protein: 14g
Recipe Tips
You can add other vegetables to this dish, such as diced carrots or bell peppers. Make sure to add them at the beginning of the cooking time so that they are cooked through.
If you want to add some extra flavor to the dish, you can add a few tablespoons of Worcestershire sauce to the soup mixture.
For a spicier version of this dish, you can add some red pepper flakes or diced jalapenos to the soup mixture.
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