Ham Pot Pie In A Slow Cooker
Description
This Ham Pot Pie is a delicious, hearty slow cooker meal that the whole family will love. It’s filled with tender ham, potatoes, carrots, celery, and peas, all enveloped in a savory gravy. It’s the perfect comforting meal for cold winter nights, or a perfect Sunday dinner. And the best part is that it cooks itself in the slow cooker, so you don’t have to worry about a thing!
Prep Time
This slow cooker Ham Pot Pie takes about 15 minutes of prep time. You’ll need to dice up the potatoes, carrots, and celery, and cut the ham into cubes. Once that’s done, all you have to do is combine the ingredients and let the slow cooker do all the work.
Cook Time
Once the Ham Pot Pie ingredients are in the slow cooker, it will take about 4 hours on high or 8 hours on low to cook. Depending on your slow cooker, you may need to adjust the cooking time. You’ll know it’s done when the potatoes are tender and the filling is bubbling.
Ingredients
- 4 cups cubed cooked ham
- 4 cups peeled and cubed potatoes
- 2 cups diced carrots
- 2 cups diced celery
- 1 can (10.75-ounces) condensed cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup chicken broth
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
1. In a slow cooker, combine the cubed ham, potatoes, carrots, celery, condensed soup, frozen peas, chicken broth, melted butter, garlic powder, thyme, salt, and pepper. Stir to combine.
2. Cover and cook on high for 4 hours or on low for 8 hours, until potatoes are tender and filling is bubbly.
3. Serve hot.
Equipment
For this recipe, you will need a slow cooker and a cutting board.
Notes
This recipe is easily adaptable to your tastes. Feel free to mix up the vegetables or add additional seasonings. You can also replace the ham with cooked chicken or turkey.
Nutrition: Per Serving
Calories: 264 calories, Carbohydrates: 20.7g, Protein: 20.3g, Fat: 11.3g, Saturated Fat: 4.7g, Cholesterol: 58.7mg, Sodium: 1138.1mg, Fiber: 3.2g, Sugar: 5.3g
Recipe Tips
This recipe is great for meal prepping. Make a large batch and store in the refrigerator for easy meals throughout the week. You can also freeze portions for up to two months.
If you have leftovers, try making a delicious Ham Pot Pie casserole. Preheat your oven to 350°F and spread the leftovers in a 9x13-inch casserole dish. Top with refrigerated biscuits, cut into quarters and sprinkle with grated cheese. Bake for 25 minutes, or until biscuits are golden brown.
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