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Ham Pot Pie Soup Recipe

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Easy Chicken Pot Pie Soup (Soup Sunday!)
Easy Chicken Pot Pie Soup (Soup Sunday!) from www.thegarlicdiaries.com

Description

This Ham Pot Pie Soup is a hearty and delicious meal that is perfect for a chilly night. It’s easy to make and full of flavor, with a creamy, comforting broth and plenty of vegetables, chunks of ham, and a few secret herbs and spices. Plus, you can make it ahead of time and freeze it for later. This soup is sure to become a regular in your meal rotation.

Prep Time

This soup takes about 15 minutes to prepare, so it’s perfect for a busy weeknight meal. The prep time includes chopping the vegetables, prepping the ham, and measuring out the spices.

Cook Time

Once all the ingredients are prepped, this soup simmers for about 30 minutes. You’ll want to check it occasionally and stir it to make sure everything is cooking evenly.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 2 cups diced cooked ham
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1/2 cup heavy cream

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the oregano, thyme, paprika, cayenne, salt, and pepper and stir to combine.

3. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

4. Add the ham, corn, and peas and stir to combine. Simmer for an additional 10 minutes.

5. Stir in the cream and cook until heated through. Serve hot.

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring spoons

Notes

For a vegetarian version of this soup, simply omit the ham and use vegetable broth. You can also swap out the vegetables if you prefer. Carrots, bell peppers, and mushrooms would all work well.

Nutrition: Per Serving

Calories: 411 Fat: 25.3g Carbohydrates: 20.9g Protein: 23.1g Fiber: 3.2g

Recipe Tips

This soup is a great way to use up any leftover ham you have. If you don’t have cooked ham on hand, you can use diced deli ham or even bacon. You can also add other vegetables, such as carrots, bell peppers, and mushrooms. The soup will keep in the refrigerator for up to 3 days, or you can freeze it for up to 3 months.


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