Ham Soup Recipes For Crock Pot
Description
Ham Soup is a classic comfort food recipe that is perfect for a cold winter day. The great thing about this recipe is that it's easy to make, and it's also incredibly versatile. You can use any kind of ham you like, and you can also adjust the spices and herbs to suit your taste. This recipe is perfect for a slow-cooker, as the low and slow cooking method helps to bring out all the flavors of the ingredients. This comforting and delicious soup is sure to become a family favorite!
Prep Time
This Ham Soup recipe takes just 15 minutes of prep time. All you need to do is chop the veggies, dice the ham, and gather your other ingredients. This is a great recipe to make on a busy weeknight, as you can just throw everything into the slow cooker and let it work its magic.
Cook Time
This recipe takes about 6-8 hours on low in the slow cooker. You can also cook it on high for 3-4 hours, although the flavors will not be as developed. It is important to check the soup periodically to make sure it does not get too thick. You can also add a bit more water or broth if needed.
Ingredients
- 1 pound diced ham
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons tomato paste
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1/2 cup frozen peas
Instructions
Place the diced ham, onion, carrots, celery, potato, garlic, thyme, bay leaves, salt, and pepper into the slow cooker and stir to combine. Add the tomato paste and flour and stir until the mixture is well blended.
Pour the chicken broth into the slow cooker and stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
When the soup is finished cooking, stir in the frozen peas and let them heat through. Serve the soup hot with some crusty bread or crackers.
Equipment
- Slow Cooker
- Knife
- Cutting Board
- Large Spoon
Notes
This soup can be stored in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat, just place it in a pot on the stove over medium heat, stirring occasionally until heated through.
Nutrition: Per Serving
- Calories: 180
- Fat: 5g
- Carbohydrates: 19g
- Protein: 12g
- Fiber: 3g
Recipe Tips
This Ham Soup recipe is very versatile and can be easily adapted to suit your tastes. Feel free to add any other vegetables you like, such as green beans, corn, or mushrooms. You can also adjust the spices and herbs to suit your taste. If you like a spicier soup, try adding some cayenne pepper or red pepper flakes.
This soup is also great topped with a dollop of sour cream or crumbled bacon. You could also top it with some shredded cheese or fresh parsley for a bit of extra flavor.
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