Hamburger And Rice Instant Pot Recipes
Description
A hamburger and rice instant pot recipe is an easy, delicious, and convenient way to prepare a meal. This dish combines the savory flavors of hamburger with the comforting texture of rice. It's a great meal for busy weeknights or lazy weekends. The great thing about this recipe is that you can customize it to your taste. You can easily add your favorite veggies, seasonings, and sauces to make the dish unique. Best of all, it cooks up in minutes in the Instant Pot, so it's a great way to get dinner on the table in a hurry!
Prep Time
This recipe takes less than 10 minutes to prepare. All you need to do is gather the ingredients and measure them out. You'll also need to brown the hamburger in a skillet before adding it to the Instant Pot. That should take about 5 minutes.
Cook Time
The time it takes to cook this dish in the Instant Pot will vary depending on the type of rice you use. If you are using white rice, it should take about 10 minutes. If you are using brown rice, it could take up to 25 minutes. The Instant Pot will automatically switch to a “keep warm” mode once the cooking cycle is finished.
Ingredients
The ingredients you will need for this recipe are: ground beef, onion, garlic, bell pepper, diced tomatoes, tomato sauce, Worcestershire sauce, white or brown rice, and seasonings of your choice. You can also add additional vegetables and seasonings to taste.
Instructions
Begin by turning on the Instant Pot and pressing the “Sauté” button. Once the pot is hot, add the ground beef and cook until it is no longer pink. Add the onion and garlic and cook for an additional minute. Add the bell pepper and cook for an additional 2 minutes.
Next, add the diced tomatoes, tomato sauce, Worcestershire sauce, and seasonings. Stir everything together and then add the rice. Stir again to combine the ingredients. Place the lid on the pot and make sure that the valve is in the “sealing” position.
Press the “Manual” button and adjust the time to the amount of time recommended for the type of rice you are using. If you are using white rice, set the timer for 10 minutes. If you are using brown rice, set the timer for 25 minutes.
Once the cooking cycle is finished, allow the pot to naturally release the pressure for 10 minutes. Then, press the valve to “venting” to release any remaining pressure. Open the lid, stir the contents, and serve.
Equipment
You will need an Instant Pot and a few other kitchen tools to make this recipe. You'll need a cutting board, knife, measuring cups and spoons, and a large skillet. You will also need a spatula or spoon to stir the ingredients.
Notes
This recipe is very versatile and can be customized to your taste. You can add additional vegetables and seasonings as desired. You can also substitute ground turkey or chicken for the beef, if desired.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains about 250 calories, 14 grams of fat, 21 grams of carbohydrates, and 12 grams of protein.
Recipe Tips
This recipe can be served as is or topped with cheese, sour cream, or your favorite condiments. It can also be served with a side of steamed vegetables or a salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
If you want to make this recipe even quicker, you can use pre-cooked rice. Just add the pre-cooked rice to the pot with the other ingredients and reduce the cooking time to 5 minutes.
This dish can also be made in the slow cooker. Just brown the beef in a skillet and then transfer it to the slow cooker. Add the remaining ingredients and cook on low for 4-6 hours.
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