Hamburger Vegetable Soup Recipe In The Crock Pot
Description
This delicious hamburger vegetable soup recipe is the perfect dish to make in the crock pot. It’s easy to prepare and you can adjust the recipe to fit your taste. You can add more vegetables or even a can of diced tomatoes. This soup is a great way to get your family to eat their vegetables. It’s full of flavor, and it’s a hearty and filling meal. Serve it with a side of garlic bread and your family will be asking for seconds.
Prep Time
This hamburger vegetable soup recipe takes about 15 minutes to prepare. You’ll need to chop the vegetables, brown the ground beef, and then assemble the ingredients in the crock pot. Once the ingredients are in the crock pot, all you have to do is set it and forget it. The soup will cook for several hours, allowing the flavors to blend together and the vegetables to become soft and flavorful.
Cook Time
This hamburger vegetable soup recipe takes about 6 hours to cook in the crock pot. You can set the timer for 4 hours, and then check the soup to see if the vegetables are cooked through. If the vegetables are not cooked through, set the timer for another 2 hours. The vegetables should be tender and the soup should be thick and flavorful.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
- 2 bay leaves
- 1 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/2 cup uncooked macaroni
Instructions
Start by browning the ground beef in a skillet over medium heat. Once the beef is cooked through, add the chopped onion, carrot, celery, and green pepper. Cook for an additional 5 minutes until the vegetables are softened. Add the garlic and cook for an additional minute. Add the beef mixture to the crock pot.
Add the can of diced tomatoes, beef broth, bay leaves, oregano, thyme, black pepper, and red pepper flakes to the crock pot. Stir to combine all of the ingredients. Cover with the lid and cook on low for 6 hours.
After 6 hours, add the uncooked macaroni to the soup. Stir to combine. Replace the lid and cook on low for an additional 30 minutes, or until the macaroni is cooked through. Remove the bay leaves before serving.
Equipment
- Skillet
- Crock Pot
Notes
Be sure to stir the soup occasionally while it’s cooking. This will help the soup to cook evenly and prevent the macaroni from sticking to the bottom of the crock pot.
Nutrition: Per Serving
Calories: 441, Fat: 17g, Carbohydrates: 30g, Protein: 33g, Sodium: 890mg, Fiber: 4g
Recipe Tips
- This hamburger vegetable soup recipe is very versatile. Feel free to add additional vegetables or even a can of corn or green beans.
- For a creamier soup, replace 1 cup of the beef broth with 1 cup of cream or half and half.
- This soup can also be made in a large pot on the stove. Just cook the ingredients on low heat for 1 hour, stirring occasionally.
- This soup can also be frozen for up to 3 months. Just thaw in the refrigerator overnight before reheating.
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