Hash Brown Casserole Recipe In Crock Pot
Description
This delicious Hash Brown Casserole is made in the crock pot, making it an easy and flavorful meal for any time of the day. This dish is a combination of hash brown potatoes, sour cream, cheese, and a few other ingredients that will make your mouth water. It’s a hearty and comforting meal that is sure to please any crowd. The best part about this dish is that it can be made ahead of time and enjoyed for days to come. This recipe is sure to be a hit in your home!
Prep Time
This recipe requires about 10 minutes of prep time. This includes gathering all of the ingredients, grating the cheese, and chopping the onions. This time can be reduced if you decide to use pre-shredded cheese or pre-diced onions.
Cook Time
This dish takes about 4 hours to cook in the crock pot. This includes 1 hour of prep time and 3 hours of cook time. You can adjust the cooking time by setting the crock pot on low and cooking it for 8 hours or on high and cooking it for 4 hours.
Ingredients
- 2 cups hash browns
- 1/4 cup melted butter
- 1/2 cup diced onion
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
1. Grease the inside of your crock pot with butter or cooking spray.
2. Spread the hash browns evenly in the bottom of the crock pot. Drizzle the melted butter over the top.
3. Sprinkle the diced onions over the top of the hash browns.
4. In a medium bowl, mix together the cream of mushroom soup, sour cream, cheddar cheese, salt, and pepper. Pour the mixture over the hash browns.
5. Cover and cook on low for 4 hours or on high for 2 hours.
Equipment
- Crock Pot
- Medium Bowl
- Measuring Cups
- Measuring Spoons
Notes
This dish can be served as a main dish or as a side. You can also add other ingredients such as diced bell peppers or cooked bacon for added flavor. If you want to make this dish even more flavorful, you can top it with some extra shredded cheese before serving.
Nutrition: Per Serving
- Calories: 355
- Total Fat: 23 grams
- Saturated Fat: 11 grams
- Cholesterol: 51 milligrams
- Sodium: 568 milligrams
- Total Carbohydrate: 28 grams
- Dietary Fiber: 2 grams
- Sugar: 4 grams
- Protein: 8 grams
Recipe Tips
This dish can be made ahead of time and reheated later. Simply prepare the dish according to the recipe and store it in the refrigerator for up to 3 days. When ready to enjoy, simply place the dish in the crock pot and cook on low for 2-3 hours, or until heated through. You can also freeze this dish for up to 3 months. To reheat, simply thaw overnight in the refrigerator and then cook in the crock pot for 2-3 hours.
For a crunchy topping, you can add some crushed corn flakes or breadcrumbs to the top of the dish before cooking. This will add a nice crunch to the top of the casserole.
If you don’t have cream of mushroom soup, you can substitute it with cream of chicken soup or cream of celery soup. You can also use a combination of all three soups if desired.
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