Hash Brown Potato Crock Pot Recipes
Description
Hash brown potatoes are a classic comfort food that is loved by many. These potatoes are crispy on the outside and soft on the inside, making them a great dish to serve for breakfast, lunch, or dinner. With a crock pot, you can make hash brown potatoes quickly and easily. These recipes are perfect for busy days or when you want a delicious and hearty meal without too much effort.
Prep Time
Preparing the potatoes for the crock pot takes only a few minutes. You need to peel and dice the potatoes, then add them to the crock pot along with some oil, butter, and spices. The potatoes need to cook for about 4 hours in the crock pot, so you will need to plan ahead if you are going to serve them for dinner.
Cook Time
The cook time for hash brown potatoes in the crock pot is about 4 hours. However, you can adjust the cook time depending on your desired texture for the potatoes. If you want them to be softer, you can increase the cook time. If you want them to be crispier, you can decrease the cook time.
Ingredients
You will need 6 medium potatoes, 2 tablespoons of oil, 2 tablespoons of butter, and 1 teaspoon of salt. You can also add other spices such as garlic powder, paprika, or black pepper to give the potatoes additional flavor.
Instructions
1. Peel and dice the potatoes into small cubes.
2. Place the potatoes in the crock pot and add the oil, butter, and salt.
3. Stir the ingredients together until everything is combined.
4. Cover the crock pot and turn the heat to low.
5. Cook the potatoes for 4 hours, stirring them occasionally.
6. Serve the potatoes hot.
Equipment
You will need a crock pot and a spoon for stirring the potatoes. You may also want to have a cutting board and knife for peeling and dicing the potatoes.
Notes
These potatoes can be served as a side dish or as the main course. They also make a great topping for salads or omelets. You can also add other vegetables such as onions or peppers to the potatoes for additional flavor.
Nutrition: Per Serving
Calories: 180, Fat: 8g, Sodium: 250mg, Carbohydrates: 22g, Protein: 3g.
Recipe Tips
To make the potatoes even crispier, you can add a little bit of grated Parmesan cheese to the crock pot. This will give the potatoes a nice cheesy flavor. You can also add other vegetables such as onions or peppers to the potatoes for additional flavor. If you are serving the potatoes as the main course, you can add some cooked bacon or sausage for added protein.
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