Healthy Chuck Roast Crock Pot Recipes
Description
Cooking a healthy chuck roast in the crock pot is a great way to enjoy a delicious meal without spending a lot of time in the kitchen. This slow cooked chuck roast is full of flavor and is a great way to enjoy a nutritious meal with minimal effort. The best part about this recipe is that it is full of nutritious ingredients, like vegetables and lean beef. Plus, this meal can be cooked in a slow cooker and ready to eat in just a few hours. So, if you're looking for a healthy and delicious meal, this chuck roast crock pot recipe is a great choice!
Prep Time
This chuck roast crock pot recipe is very easy to prepare. All you need to do is prepare the ingredients and put them in the slow cooker. The prep time for this recipe is about 10 minutes. This includes preparing the vegetables, cutting the chuck roast, and adding the seasonings. Once you have all the ingredients in the slow cooker, you can set the timer and let the meal cook to perfection.
Cook Time
This healthy chuck roast crock pot recipe takes about 4-5 hours to cook. This slow cooking method allows the flavors to really come together and make a delicious meal. The chuck roast will be tender and juicy and the vegetables will be cooked to perfection. The longer you let this meal cook, the more tender and flavorful it will become.
Ingredients
For this recipe, you will need: 2 lbs of lean chuck roast, 2 tablespoons of olive oil, 1 onion (diced), 2 carrots (diced), 2 celery stalks (diced), 2 cloves of garlic (minced), 1 cup of low-sodium beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Italian seasoning, 1 teaspoon of oregano, 1 teaspoon of rosemary, and salt and pepper to taste.
Instructions
In a large skillet, heat the olive oil over medium-high heat. Add the diced onion, carrots, and celery and cook for about 5 minutes until the vegetables are soft. Add the minced garlic and cook for an additional 2 minutes. Place the vegetables in the slow cooker.
Next, season the chuck roast with salt and pepper and place it in the slow cooker. Pour the beef broth, Worcestershire sauce, and herbs over the chuck roast. Cover and cook on low for 4-5 hours or until the chuck roast is cooked through and tender.
Once the chuck roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing. Serve the chuck roast with the cooked vegetables and enjoy!
Equipment
For this recipe, you will need a large skillet and a slow cooker. The slow cooker should have a timer so that you can set it and forget it.
Notes
This recipe can easily be doubled or tripled if you are feeding more people. If you are doubling the recipe, you may need to increase the cooking time by an hour or two.
Nutrition: Per Serving
This healthy chuck roast crock pot recipe is a great way to enjoy a nutritious meal. Each serving contains approximately 330 calories, 19 grams of fat, 25 grams of protein, and 10 grams of carbohydrates.
Recipe Tips
This recipe is very versatile and can be adapted to your tastes. You can add different vegetables to the crock pot or use different herbs and spices to give the chuck roast a unique flavor. You can also use a different type of beef, like sirloin or round steak, in place of the chuck roast.
If you are looking to make this recipe even healthier, you can substitute the beef broth for low-sodium vegetable broth or water. You can also use a leaner cut of beef, like sirloin or round steak, to reduce the fat content.
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