Healthy Crock Pot Stew Beef Recipes

July 11, 2023 Post a Comment

Crock Pot Ground Beef Stew Recipe with Potato and Carrot Crockpot Beef Stew Recipe — Eatwell101 from www.eatwell101.com

Description

The slow cooker is a great tool to make a delicious and healthy stew beef. This slow cooker stew beef recipe is easy to make and is packed with flavor. It’s perfect for a busy weeknight dinner or a weekend meal. It’s a great way to get a nutritious dinner on the table. The flavors of the beef and vegetables are enhanced by the slow cooking process, making them tender and juicy. The beef is cooked with tomatoes, carrots, celery, potatoes, and herbs in a savory broth. Serve this stew with a side of crusty bread, or over rice or pasta for a complete meal.

Prep Time

This stew beef recipe can be prepped in about 10 minutes. Trim any fat from the beef, and then cut into cubes. Peel and chop the potatoes, carrots, and celery. Mince the garlic, and chop the herbs. Measure out the broth and tomato paste.

Cook Time

Once the prep is complete, you can set the slow cooker to low and cook the stew for 8 hours. If you’re in a hurry, you can set it to high and cook for 4-5 hours. This is a great way to make a healthy dinner without spending all day in the kitchen.

Ingredients

2 pounds stew beef

1 tablespoon olive oil

2 cloves garlic, minced

4 carrots, peeled and chopped

4 celery stalks, chopped

4 potatoes, peeled and cubed

2 cups beef broth

2 tablespoons tomato paste

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef from the skillet and place in the slow cooker.

2. Add the garlic, carrots, celery, potatoes, beef broth, tomato paste, rosemary, and thyme to the slow cooker. Season with salt and pepper. Stir to combine.

3. Cover and cook on low for 8 hours, or on high for 4-5 hours.

4. Serve the stew with crusty bread, rice, or pasta.

Equipment

To make this stew beef recipe, you will need a large skillet and a slow cooker.

Notes

For an extra flavor boost, you can add a few tablespoons of red wine to the slow cooker before cooking. You can also add a bay leaf or two for a hint of smoky flavor. Feel free to swap out the vegetables for your favorites.

Nutrition: Per Serving

Calories: 400

Fat: 15 g

Carbohydrates: 24 g

Protein: 36 g

Fiber: 5 g

Recipe Tips

This stew beef recipe can easily be doubled or tripled for a larger crowd. To make it even healthier, you can reduce the amount of beef and add more vegetables. You can also swap out the beef for ground turkey or chicken for a leaner version. If you’re looking for a vegan option, you can omit the beef and use vegetable broth instead of beef broth.

This stew beef recipe is a great way to get a healthy and flavorful meal on the table. It’s easy to make, and the slow cooker does all the work. Serve it with a side of crusty bread or over rice or pasta for a complete meal.