Healthy Crock Pot Thanksgiving Recipes
Nothing says Thanksgiving like a delicious, hearty meal shared with friends and family. But if you’re looking for a healthier alternative to the traditional recipes, try these healthy crock pot Thanksgiving recipes! These dishes are packed with flavor and nutrition, and they’re so easy to make. Whether you’re cooking for a large group or just a few people, these healthy crock pot recipes are sure to please.
Description
When you’re looking for healthy Thanksgiving recipes, you can’t go wrong with these crock pot recipes. They’re packed with fiber and protein, and they’re sure to be a hit with your guests. Plus, you can make them ahead of time and just pop them in the crock pot when it’s time to serve. That way, you’ll have more time to spend with your family and friends. These recipes are perfect for a stress-free Thanksgiving dinner.
Prep Time
Prep time for these healthy crock pot Thanksgiving recipes is really minimal. All you need to do is chop up the vegetables, mix together the ingredients, and put them in the crock pot. You can even do this the night before, or in the morning before you leave for the day. That way, all you have to do is plug in the crock pot when you get home and let it do all the work.
Cook Time
Cook time for these recipes can vary depending on the ingredients and your crock pot. But most of them take around 4-6 hours on low heat. If you’re in a hurry, you can cook them on high heat for 2-3 hours. But if you’re looking for a slow-cooked flavor, low heat is best.
Ingredients
Here’s what you’ll need to make these healthy crock pot Thanksgiving recipes:
- 2 cups of diced carrots
- 2 cups of diced celery
- 1 cup of diced onion
- 2 cloves of minced garlic
- 2 tablespoons of olive oil
- 2 cups of vegetable broth
- 1 teaspoon of dried thyme
- 2 bay leaves
- 2 cups of cooked lentils
- 1 can of diced tomatoes
- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium heat.
2. Add the carrots, celery, and onion and sauté for 5 minutes.
3. Add the garlic and sauté for another minute.
4. Transfer the vegetables to the crock pot.
5. Add the vegetable broth, thyme, bay leaves, lentils, and tomatoes.
6. Stir to combine.
7. Cover the crock pot and cook on low heat for 4-6 hours.
8. Taste and adjust seasoning with salt and pepper as needed.
9. Serve hot.
Equipment
For these recipes, you’ll need a large skillet and a 4-quart or larger crock pot.
Notes
The cooking time on this recipe can vary depending on your crock pot. If you’re in a hurry, you can cook it on high heat for 2-3 hours. But if you want a slow-cooked flavor, low heat is best.
Nutrition: Per Serving
These recipes are packed with nutrition! Each serving has about 140 calories, 6 grams of fat, 17 grams of carbohydrates, and 8 grams of protein.
Recipe Tips
To save time, chop all your vegetables the night before and store them in the refrigerator. You can also pre-cook the lentils and store them in the refrigerator until you’re ready to use them. This will help you get dinner on the table faster.
For a variation, you can add in other vegetables like bell peppers, mushrooms, or squash. You can also add in different herbs and spices to give the recipe more flavor.
If you’re looking for a healthier alternative to traditional Thanksgiving recipes, try these healthy crock pot recipes. They’re packed with flavor and nutrition, and they’re so easy to make. Your guests will be impressed with these dishes, and you’ll be able to enjoy a stress-free Thanksgiving dinner.
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