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Instant Pot Eye Of Round Roast Recipe

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Instant Pot Eye Of Round Roast Beef Melanie Cooks
Instant Pot Eye Of Round Roast Beef Melanie Cooks from www.melaniecooks.com

Description

This Instant Pot Eye of Round Roast recipe is a great way to make a flavorful and tender roast with minimal effort. The recipe is simple, requiring only a few ingredients and minimal prep work. The Instant Pot's pressure cooking function helps to create a tender and flavorful roast in no time. This recipe is perfect for a weeknight meal or a hearty Sunday dinner. Serve this delicious roast with your favorite sides for a complete meal.

Prep Time

This Instant Pot Eye of Round Roast recipe is a quick and easy meal that can be prepared in no time. The prep time for this recipe is only 15 minutes. This includes gathering the ingredients and prepping the roast for cooking. Once the Instant Pot is up to temperature, the cooking process is quick and easy.

Cook Time

The cook time for this Instant Pot Eye of Round Roast recipe is just 45 minutes. This includes the time it takes for the Instant Pot to build up pressure and the time it takes to cook the roast. The result is a perfectly cooked and tender roast that is packed with flavor. This quick cook time makes this recipe perfect for busy weeknight meals.

Ingredients

For this Instant Pot Eye of Round Roast recipe, you will need the following ingredients:

  • 2-3 pound eye of round roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 cup beef broth
  • 2 tablespoons olive oil

Instructions

To make this Instant Pot Eye of Round Roast recipe, follow these instructions:

  • In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and ground black pepper. Set aside.
  • Pat the roast dry with a paper towel. Rub the spice mix all over the roast, making sure to cover it evenly.
  • Heat the olive oil in the Instant Pot over the sauté setting. When the oil is hot, add the roast and brown it on all sides. This should take about 5 minutes.
  • Add the beef broth to the Instant Pot and stir to combine. Place the lid on the Instant Pot and set it to the pressure cooking setting. Cook the roast for 45 minutes.
  • When the roast is finished cooking, let the pressure release naturally for 10 minutes before releasing the remaining pressure. Carefully remove the roast from the Instant Pot and let it rest for 10 minutes before slicing.

Equipment

For this Instant Pot Eye of Round Roast recipe, you will need the following equipment:

  • Instant Pot
  • Small bowl
  • Paper towel
  • Knife
  • Cutting board

Notes

This Instant Pot Eye of Round Roast recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Make sure to store the roast in an airtight container. This recipe can also be frozen for up to 3 months.

Nutrition: Per Serving

This Instant Pot Eye of Round Roast recipe yields 8 servings. Each serving contains approximately 270 calories, 15 grams of fat, 1 gram of carbohydrates, and 28 grams of protein.

Recipe Tips

For best results, make sure to use a high-quality eye of round roast. If you don’t have any beef broth on hand, you can substitute chicken broth or even water. To add more flavor to the roast, consider adding some herbs and spices such as rosemary, thyme, or oregano.

For a more complex flavor, consider adding some vegetables to the Instant Pot before cooking the roast. Carrots, potatoes, and onions all go great with this dish. You can also add some red wine or beer for a rich and flavorful sauce.


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