Instant Pot Fish Soup Recipe

July 20, 2023 Post a Comment

Description

Fish soup is a hearty and comforting dish that is easy to make and is sure to please everyone in the family. This Instant Pot fish soup recipe is an easy and delicious way to enjoy this classic dish. The Instant Pot makes it even easier to whip up a tasty soup that is packed with flavor and nutrition. With a few simple ingredients and a few minutes of preparation, you can have a delicious fish soup that everyone will love.

Prep Time

This Instant Pot fish soup recipe will take about 20 minutes to prepare, including chopping the vegetables and prepping the fish. Depending on the type of fish you are using, you may need to adjust the cooking time to ensure the fish is cooked to the desired level.

Cook Time

Once the vegetables are chopped and the fish is prepped, the soup will take about 25 minutes to cook in the Instant Pot. The Instant Pot will pressure cook the ingredients, giving you a delicious fish soup in a fraction of the time it would take on the stove top.

Ingredients

For this Instant Pot fish soup recipe, you will need the following ingredients: 1 pound of white fish fillets, 1 large onion, 2 cloves of garlic, 2 carrots, 1 celery stalk, 1/2 cup of white wine, 1/2 teaspoon of dried thyme, 2 bay leaves, 2 tablespoons of olive oil, 1/2 cup of chicken broth, 1/2 cup of heavy cream, and 1 cup of frozen peas.

Instructions

To make this Instant Pot fish soup, start by chopping the onion, garlic, carrots, and celery into small cubes. Place the olive oil in the Instant Pot and turn it to the sauté setting. Add the onions, garlic, carrots, and celery and cook for about 5 minutes until the vegetables are softened. Add the white wine, thyme, and bay leaves and stir. Add the fish fillets to the pot and pour in the chicken broth. Put the lid on the Instant Pot, set it to the Manual setting and set the timer for 10 minutes. Once the timer goes off, carefully release the pressure, open the lid, and stir in the heavy cream and frozen peas. Cook for an additional 5 minutes until the cream is heated through. Serve with a garnish of parsley and a side of crusty bread.

Equipment

To make this Instant Pot fish soup, you will need an Instant Pot, a chopping board, a sharp knife, and a wooden spoon or spatula.

Notes

This Instant Pot fish soup is best served immediately. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days.

Nutrition: Per Serving

This Instant Pot fish soup serves four people, and each serving contains approximately 320 calories, 17 grams of fat, 11 grams of carbohydrates, and 22 grams of protein.

Recipe Tips

For a heartier soup, you can add some diced potatoes to the pot when adding the fish. You can also add some diced tomatoes or a few tablespoons of tomato paste for a deeper flavor. If you want a spicier soup, you can add some red pepper flakes or a few dashes of hot sauce. If you don't have white wine on hand, you can substitute with a dry white vermouth or even a dry white cooking wine.

Conclusion

Fish soup is a classic dish that is easy to make and sure to please. This Instant Pot fish soup recipe is an easy and delicious way to enjoy this comforting dish. With a few simple ingredients and a few minutes of prep time, you can have a delicious soup that everyone will love. Give this Instant Pot fish soup recipe a try and enjoy a hearty and comforting meal that is sure to be a hit.