Instant Pot Ground Venison Recipes: Delicious And Easy To Make
Ground venison is a delicacy that many people enjoy but don't know how to prepare. I'm here to show you how to make delicious and easy to make ground venison recipes in your Instant Pot! Ground venison is a great source of lean protein and has a unique flavor that goes well with a variety of spices and herbs. With these recipes, you'll have a delicious and easy to make dinner that your whole family will enjoy.
Description
Ground venison is a lean and healthy source of protein that can be used in a variety of dishes. It has a unique flavor and is a great source of lean protein. Ground venison can be used in a variety of dishes like tacos, chili, and more. With the Instant Pot, you can make delicious and easy to make ground venison recipes in no time.
Prep Time
Prep time for this recipe is only 10 minutes. This includes prepping the ingredients, such as chopping onions and garlic.
Cook Time
Cook time for this recipe is only 20 minutes in your Instant Pot.
Ingredients
- 2 lbs ground venison
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1 can diced tomatoes
- 1 can black beans
- 1 can corn
- 1/2 cup shredded cheddar cheese
Instructions
1. Set your Instant Pot to the Sauté setting and add the olive oil.
2. Once the oil is hot, add the diced onion and garlic. Cook for 2-3 minutes until softened.
3. Add the ground venison and cook for 5-7 minutes, breaking up the meat with a wooden spoon.
4. Add the chili powder, paprika, cumin, oregano, salt, and pepper. Stir to combine.
5. Pour in the beef broth and stir to combine.
6. Add the diced tomatoes, black beans, and corn. Stir to combine.
7. Place the lid on the Instant Pot and set to Manual High Pressure for 10 minutes.
8. Once the timer is done, let the pressure release naturally.
9. Once the pressure has released, open the lid and stir in the shredded cheddar cheese.
10. Serve and enjoy!
Equipment
- Instant Pot
- Wooden spoon
Notes
- This recipe can be made with ground beef or turkey instead of venison.
- Feel free to add more spices or herbs to the recipe.
Nutrition: Per Serving
- Calories: 450
- Fat: 20g
- Carbs: 38g
- Protein: 33g
Recipe Tips
- If you don't have an Instant Pot, you can make this recipe in a slow cooker instead. Just cook on low for 8 hours or high for 4 hours.
- This recipe can easily be doubled or tripled if you're feeding a crowd.
- To save time, you can prepare the ingredients the night before and store them in the refrigerator.
- To make this dish vegetarian, omit the ground venison and use a vegetable broth instead of beef broth.
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