Instant Pot Hamburger Soup Recipe
Description
Hamburger soup is an incredibly easy and delicious comfort food that can be made in your Instant Pot. This soup is made with ground beef, vegetables, potatoes, and a delicious savory broth. It's a hearty meal that is perfect for cold winter nights. The best part? It only takes about 30 minutes to make, so you can have a delicious dinner on the table in no time.
Prep Time
This delicious hamburger soup recipe takes about 10 minutes to prepare. You will need to brown the ground beef, chop the vegetables, and measure out the other ingredients. This is a great recipe to make when you're short on time and need a quick meal.
Cook Time
The total cook time for this hamburger soup recipe is about 20 minutes. The Instant Pot does an amazing job of quickly cooking the soup so it's ready in no time. The cook time also includes the time it takes to come to pressure and then naturally release the pressure.
Ingredients
For this hamburger soup recipe, you will need: one pound of ground beef, one onion, two carrots, two stalks of celery, two cloves of garlic, one teaspoon of Italian seasoning, one teaspoon of Worcestershire sauce, four cups of beef broth, two potatoes, one can of diced tomatoes, one bay leaf, salt and pepper to taste.
Instructions
1. Turn your Instant Pot to the "saute" setting and add the ground beef. Cook the beef until it's browned.
2. Add the onion, carrots, celery, garlic, Italian seasoning, and Worcestershire sauce. Cook until the vegetables are softened.
3. Pour in the beef broth and add the potatoes, diced tomatoes, bay leaf, salt, and pepper. Stir to combine.
4. Secure the lid and make sure the valve is set to "sealing". Cook on high pressure for 10 minutes.
5. When the cook time is finished, allow the pressure to release naturally.
6. Serve the soup with your favorite toppings and enjoy!
Equipment
You will need an Instant Pot or other pressure cooker to make this recipe. You will also need a cutting board, a knife, measuring cups and spoons, and a wooden spoon.
Notes
You can substitute any type of ground beef you have on hand for this recipe. I like to use a leaner beef so the soup isn't too greasy. You can also substitute any type of vegetable you like. This is a great recipe to use up any veggies you have in your refrigerator.
Nutrition: Per Serving
This hamburger soup recipe makes about 6 servings. Each serving contains about 300 calories, 15g of fat, and 25g of protein. It also contains a good amount of vitamins and minerals like vitamin A, vitamin C, iron, and calcium.
Recipe Tips
If you want to add more flavor to this soup, try adding some fresh herbs like parsley or thyme. You can also add some hot sauce or red pepper flakes for a bit of heat. If you want to make this soup vegetarian, you can substitute the beef for your favorite vegetarian protein. And, if you have leftovers, they freeze beautifully.
Post a Comment for "Instant Pot Hamburger Soup Recipe"