Mouthwatering Instant Pot Recipes For Free
Are you looking for delicious and easy to make recipes for your Instant Pot? Look no further! Here’s some fantastic recipes for you to try at home! With these recipes, you’ll be able to whip up some delicious meals with ease.
Instant Pot Mac and Cheese
This Instant Pot Mac and Cheese is so creamy and delicious. It’s the perfect comfort food and takes hardly any time to make. It’s great for a quick lunch or dinner, and is sure to please the whole family. Here’s what you need to get started:
Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients
- 2 cups of macaroni noodles
- 2 cups of chicken broth
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1 cup of shredded cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
Instructions
- Add the macaroni noodles and chicken broth to the Instant Pot.
- Close the lid and set the valve to sealing. Press the manual button and set the timer to 8 minutes.
- Once the timer goes off, do a quick release. Open the lid and stir the noodles.
- Melt the butter in a medium-sized saucepan over medium heat.
- Once the butter is melted, add the flour and whisk until combined.
- Slowly add the milk, whisking constantly until the mixture is smooth. Bring to a boil, stirring constantly.
- Reduce the heat to low and add the cheese, salt, and pepper. Stir until the cheese is melted.
- Pour the cheese sauce over the noodles in the Instant Pot and stir to combine.
- Serve and enjoy!
Equipment
- Instant Pot
- Medium-sized saucepan
- Whisk
Notes
Feel free to add other ingredients to the mac and cheese, such as cooked bacon, diced ham, or vegetables. You can also substitute the type of cheese you use for different flavors.
Nutrition: Per Serving
- Calories: 600 kcal
- Fat: 30 g
- Carbs: 52 g
- Protein: 28 g
- Cholesterol: 100 mg
- Sodium: 550 mg
- Fiber: 2 g
- Sugar: 6 g
Recipe Tips
To make this dish even creamier, try adding a tablespoon or two of cream cheese. You can also try adding some cooked, crumbled sausage for a heartier dish. If you’d like to make the dish less cheesy, reduce the amount of cheese you use.
Instant Pot Chicken and Rice
This Instant Pot Chicken and Rice is a delicious, easy to make meal. It’s perfect for busy nights, or for when you want a hearty meal with minimal effort. It’s a great way to use up leftovers or to just whip up something new. Here’s what you need to get started:
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 1 pound of boneless, skinless chicken breasts, cubed
- 1 cup of uncooked long grain white rice
- 1 can of condensed cream of chicken soup
- 1 cup of chicken broth
- 1 teaspoon of Italian seasoning
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Add the chicken, rice, cream of chicken soup, chicken broth, Italian seasoning, garlic powder, salt, and pepper to the Instant Pot.
- Close the lid and set the valve to sealing. Press the manual button and set the timer to 10 minutes.
- Once the timer goes off, do a quick release. Open the lid and stir the chicken and rice.
- Fluff the rice and serve.
Equipment
- Instant Pot
Notes
Feel free to add other ingredients to the chicken and rice, such as cooked bacon, diced ham, or vegetables. You can also substitute the type of rice you use for different flavors.
Nutrition: Per Serving
- Calories: 575 kcal
- Fat: 9 g
- Carbs: 65 g
- Protein: 39 g
- Cholesterol: 85 mg
- Sodium: 730 mg
- Fiber: 2 g
- Sugar: 2 g
Recipe Tips
To make this dish even more flavorful, try adding some diced onion and bell pepper to the pot before cooking. You can also try adding some cooked, crumbled sausage for a heartier dish. If you’d like to make the dish less creamy, reduce the amount of cream of chicken soup you use.
These recipes are sure to be a hit with your family and friends! The Instant Pot makes cooking so much easier and these recipes are quick and easy to make. Try them out for yourself and let us know what you think!
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