Easy Recipe For Corn Beef And Cabbage In Crock Pot
Description
Do you want to make a delicious Corn beef and cabbage meal but don’t have the time to cook? This easy recipe for Corn beef and cabbage in a crock pot is the perfect solution! Not only is it easy to make, it’s also packed with flavor and nutrition. This traditional Irish dish is sure to be a hit with your family and friends. The slow-cooking process of the crock pot helps to tenderize the beef and infuse the vegetables with flavor. It’s the perfect meal for busy weeknights or a cozy weekend dinner. All you need is a few simple ingredients and you can have a delicious, nutritious meal!
Prep Time
Preparing this meal is a breeze! All you need to do is gather the ingredients, slice the vegetables, and season the beef. This should take around 20 minutes. Once you’ve prepared the ingredients, the crock pot does the rest!
Cook Time
This meal takes 8-10 hours to cook in a slow cooker. However, you can reduce the cooking time by using a pressure cooker. In a pressure cooker, the meal will be ready in about one hour.
Ingredients
For this recipe, you will need: 2 pounds of Corned beef, 2 onions, 4-5 carrots, 2-3 potatoes, 1 head of cabbage, 2 cloves of garlic, 2 tablespoons of olive oil, 2 tablespoons of salt, 1 teaspoon of pepper, 1 teaspoon of smoked paprika, and 1 bay leaf.
Instructions
1. Slice the onions and carrots into thin slices. Peel and cube the potatoes. Cut the cabbage into wedges. Mince the garlic. 2. Heat the olive oil in a large skillet over medium-high heat. Add the onions, carrots, potatoes, and garlic. Sauté for 5 minutes. 3. Place the beef in the slow cooker. Add the sautéed vegetables and season with salt, pepper, smoked paprika, and bay leaf. 4. Add enough water to cover the beef and vegetables. 5. Cook on low for 8-10 hours or on high for 4-5 hours. 6. When the beef is tender, add the cabbage wedges and cook for an additional 30 minutes. 7. Serve with potatoes and carrots on the side. Enjoy!
Equipment
To make this recipe, you will need a large skillet, a slow cooker or pressure cooker, and a cutting board.
Notes
If you prefer a thicker sauce for the beef, you can add a tablespoon of cornstarch to the slow cooker before turning it on. This will help to thicken the sauce. You can also add extra vegetables, such as celery or parsnips, to the slow cooker.
Nutrition: Per Serving
Calories: 550, Fat: 16g, Carbohydrates: 57g, Protein: 37g, Sodium: 682mg, Fiber: 11g
Recipe Tips
To make this dish more flavorful, you can add a few tablespoons of beer or red wine to the slow cooker. If you prefer a spicier dish, add a diced jalapeno pepper or a teaspoon of red pepper flakes to the slow cooker. For a healthier dish, use lean cuts of beef and reduce the amount of salt used. You can also substitute the potatoes with sweet potatoes for added nutrition.
This easy recipe for Corn beef and cabbage in a crock pot is sure to be a hit with your family and friends. With just a few simple ingredients, you can have a delicious, nutritious meal that’s packed with flavor. So why not give it a try? You won’t be disappointed!
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