Easy Recipes For Beef Stew In The Crock Pot
Description
Easy recipes for beef stew in the crock pot are one of the most comforting and satisfying meals that you can make. This hearty beef stew is the perfect dish for a chilly night. It's made with chunks of tender beef, potatoes, carrots, celery, and onions, all cooked in a savory broth. The slow simmering process helps to infuse all of the flavors into the stew and the result is a rich and delicious meal. This recipe is simple to prepare and the slow cooker makes it even easier. All you have to do is toss in the ingredients, turn it on and walk away!
Prep Time
This easy recipes for beef stew in the crock pot requires minimal prep time. You will need to chop the vegetables, season the beef, and combine all of the ingredients in the slow cooker. This should take about 10-15 minutes.
Cook Time
Once all of the ingredients are in the slow cooker, you can set it and forget it. This recipe will take about 6-8 hours on low heat or 4-6 hours on high heat. It is important to check the stew periodically to make sure the vegetables are cooked through and the beef is tender.
Ingredients
- 2 lbs stew beef, cubed
- 2 large potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine (optional)
- 1 tsp Worcestershire sauce
- 2 bay leaves
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
1. Start by seasoning the beef cubes with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. Add the beef cubes and cook until they are browned on all sides, about 5 minutes. Transfer the beef to a plate and set aside.
2. Reduce the heat to medium and add the onion, celery, carrots, garlic, and potatoes to the skillet. Cook for about 5 minutes, stirring occasionally. Transfer the vegetables to the slow cooker.
3. Add the beef broth, red wine (if using), Worcestershire sauce, bay leaves, oregano, and thyme to the slow cooker. Season with salt and pepper, to taste. Add the beef cubes to the slow cooker and stir to combine.
4. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-6 hours. Check the stew periodically to make sure the vegetables are cooked through and the beef is tender.
Equipment
- Large skillet
- Slow cooker
Notes
If you prefer a thicker stew, you can add a tablespoon of cornstarch to the stew during the last hour of cooking. This will help to thicken the broth.
Nutrition: Per Serving
Calories: 375, Protein: 28g, Fat: 17g, Carbs: 25g, Sodium: 437mg, Fiber: 4g.
Recipe Tips
For an extra punch of flavor, add a tablespoon of tomato paste to the stew during the last hour of cooking. This will add a depth of flavor to the stew.
For a heartier stew, add a can of drained and rinsed kidney beans, chickpeas, or black beans during the last hour of cooking.
For a richer stew, add a cup of heavy cream during the last hour of cooking. This will give the stew a creamy texture.
Post a Comment for "Easy Recipes For Beef Stew In The Crock Pot"