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Enchilada Dip Crock Pot Recipe

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Crock Pot Cheesy Beef and Bean Enchilada Dip (No Processed Cheese!) Iowa Girl Eats
Crock Pot Cheesy Beef and Bean Enchilada Dip (No Processed Cheese!) Iowa Girl Eats from iowagirleats.com

Are you looking for a delicious and easy dip recipe? If so, you’ve come to the right place! This enchilada dip crock pot recipe is the perfect dish to bring to a party or to make for your family. This dip is packed with flavor and is sure to be a hit for everyone. Plus, it’s made in the crock pot so it’s super easy to make!

Description

This enchilada dip is a creamy and flavorful dip that’s perfect for any occasion. It’s made with cream cheese, enchilada sauce, and a mix of cheese and spices. The cream cheese and enchilada sauce give it a unique and delicious flavor that everyone will love. Plus, it’s made in the crock pot so it’s super easy to make!

Prep Time

This enchilada dip crock pot recipe is super easy to make. The prep time is only 10 minutes and the cook time is 3 hours on low. So, you can prepare the dip in the morning and it’ll be ready to enjoy in the afternoon.

Ingredients

  • 2 (8-ounce) packages of cream cheese, softened
  • 1 (10-ounce) can of mild enchilada sauce
  • 1 cup of shredded sharp cheddar cheese
  • 1 cup of shredded Monterey jack cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of ground cumin
  • 1/4 teaspoon of salt

Instructions

1. In a large bowl, mix together the cream cheese, enchilada sauce, cheddar cheese, Monterey jack cheese, garlic powder, chili powder, cumin, and salt.

2. Pour the mixture into the crock pot and cook on low for 3 hours.

3. Serve the dip with tortilla chips, crackers, or vegetables.

Equipment

  • Large bowl
  • Crock pot

Notes

You can adjust the spices to your taste. If you prefer a milder dip, you can reduce the amount of chili powder and cumin. If you prefer a spicier dip, you can add more chili powder and cumin.

Nutrition: Per Serving

  • Calories: 270
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 70mg
  • Sodium: 360mg
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 6g
  • Protein: 8g

Recipe Tips

This enchilada dip crock pot recipe is a great way to add some flavor to your party. You can serve it with tortilla chips, crackers, or vegetables. It’s also a great way to use up leftover enchilada sauce. If you’re looking for an easy dip recipe that’s sure to be a hit, this is the perfect dish!

If you’re looking for a way to make this dip a bit healthier, you can use reduced-fat cream cheese and low-fat cheese. You can also omit the salt and use low-sodium enchilada sauce. This will help reduce the sodium content of this dish.

If you’re looking for a way to make this dip a bit spicier, you can add a few dashes of hot sauce or a jalapeno pepper. You can also serve the dip with a side of salsa or hot sauce for added flavor.

This enchilada dip crock pot recipe is sure to be a hit! It’s super easy to make and packed with flavor. Plus, it’s made in the crock pot so it’s super easy to make. So, if you’re looking for an easy and delicious dip recipe, this is the one for you!


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