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Football Instant Pot Recipes

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Football season has arrived, and that means it’s time to fire up the grill and get ready to cheer on your favorite team! But before you head out to the game, why not whip up some delicious football-themed Instant Pot recipes in your own kitchen? With the Instant Pot, you can easily make a variety of delicious dishes that are perfect for game day. Whether you’re looking for a hearty main dish, a tasty side dish, or a flavorful dip, these football Instant Pot recipes are sure to please.

1. Instant Pot Cheesy Bacon Potato Soup

This delicious soup is sure to be a hit on game day! With a creamy base and a rich, cheesy flavor, this soup is sure to please even the pickiest of eaters. Plus, it’s quick and easy to make in the Instant Pot, so you’ll be able to get back to the game in no time!

Description

This creamy, cheesy potato soup is sure to be a hit at your next football-viewing party! A rich and flavorful soup that’s easy to make in the Instant Pot.

Prep Time

10 minutes.

Cook Time

25 minutes.

Ingredients

  • 1 pound bacon, cut into small pieces
  • 1/2 cup diced onion
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 4 cups peeled and cubed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup heavy cream

Instructions

1. Set the Instant Pot to sauté mode. Add the bacon and cook until crisp, about 5 minutes. Add the onion and sauté until soft, about 3 minutes. Add the flour and stir to combine. 2. Pour in the chicken broth and stir until the flour is fully incorporated. Add the potatoes and stir to combine. 3. Secure the lid and set the Instant Pot to manual mode. Set the timer to 10 minutes. Once the timer goes off, do a quick release and open the lid. 4. Add the cheese, salt, and pepper and stir until the cheese is melted. Stir in the cream and adjust the seasoning to taste. 5. Serve the soup hot, garnished with extra bacon and cheese, if desired.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Wooden spoon

Notes

This soup can be made ahead of time and reheated before serving. To reheat, simply place the soup in a pot and warm over medium-low heat, stirring occasionally, until heated through.

Nutrition: Per Serving

  • Calories: 437
  • Fat: 32g
  • Carbohydrates: 19g
  • Protein: 19g

Recipe Tips

For a vegetarian version of this soup, simply omit the bacon and substitute vegetable broth for the chicken broth. You can also add a variety of other vegetables, such as carrots and celery, to the soup for added flavor and nutrition. For a creamier soup, use heavy cream instead of milk.

This soup is perfect for game day, but it’s also great for a cozy weeknight dinner. Serve it with a side salad or some crusty bread for a complete and satisfying meal. And if you have leftovers, simply store them in an airtight container in the refrigerator for up to 3 days.


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