Frozen Green Beans In Crock Pot Recipe
Description
Green beans are one of the most popular vegetables in the world and are available fresh, frozen, canned or dried. This easy and delicious recipe for frozen green beans in the crock pot is a fantastic way to get the most out of this nutritious vegetable. This recipe is full of flavor and requires minimal effort. The crock pot does all the work for you, leaving you with tender and flavorful green beans. This recipe is perfect for busy weeknights and can easily be doubled or tripled for larger dinners.
Prep Time
This recipe has an incredibly simple prep time. All you need to do is gather your ingredients and measure them out. This recipe only requires 10 minutes of prep time, making it a fantastic option for busy weeknights. It is also a great option for those who like to meal prep in advance.
Cook Time
The cook time for this recipe is just under 4 hours. The crock pot does all the work for you, so all you need to do is set it and forget it. This recipe requires minimal effort and is perfect for busy weeknights.
Ingredients
- 1 (12-ounce) package frozen green beans
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup water
Instructions
1. Place the frozen green beans in the crock pot. Add the diced onion, garlic, paprika, salt, pepper, olive oil, and water. Stir to combine.
2. Cover and cook on low for 3 1/2 to 4 hours.
3. Serve warm.
Equipment
This recipe requires a 4-quart or larger crock pot.
Notes
This recipe can easily be doubled or tripled for larger dinners. You can also add other vegetables such as carrots or potatoes to the mix.
Nutrition: Per Serving
Calories: 60
Fat: 4g
Carbohydrates: 6g
Protein: 2g
Recipe Tips
1. Make sure to use a 4-quart or larger crock pot for this recipe.
2. If you want to add more vegetables to this recipe, make sure to adjust the cooking time accordingly.
3. You can use fresh green beans in this recipe, just make sure to adjust the cooking time accordingly.
4. For an extra kick of flavor, try adding a few tablespoons of balsamic vinegar or white wine to the recipe.
5. You can also try adding some fresh herbs such as rosemary or thyme for extra flavor.
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