Greek Chicken Instant Pot Recipe
Description
This Greek chicken instant pot recipe is a delicious and easy-to-make meal. Using just a few simple ingredients, this flavorful dish can be prepared in less than an hour. The succulent chicken is cooked in a flavorful Greek-style marinade, then served over a bed of steamed vegetables or rice. It’s a great way to enjoy a healthy and tasty meal without having to spend hours in the kitchen.
Prep Time
This Greek chicken instant pot recipe is a fast and easy meal that can be prepared in just 10 minutes. All you need to do is mix the ingredients for the marinade, coat the chicken in the marinade, and then throw it all in the instant pot. Once the chicken is cooked, you can serve it over a bed of steamed vegetables or rice.
Cook Time
The cook time for this Greek chicken instant pot recipe is about 30 minutes. The chicken will be cooked in the marinade for about 15 minutes in the instant pot, and then it will need to sit for about an additional 15 minutes to allow the flavors to deepen.
Ingredients
For this Greek chicken instant pot recipe, you will need the following ingredients: 2 pounds of boneless, skinless chicken breasts, 3 tablespoons of olive oil, 1 tablespoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, 1/2 cup of chicken broth, 1/4 cup of white wine, 1/4 cup of lemon juice, and 1/4 cup of chopped fresh parsley.
Instructions
To make this Greek chicken instant pot recipe, start by mixing together the olive oil, oregano, thyme, garlic powder, black pepper, and salt. Place the chicken breasts in a large bowl and pour the marinade over top. Toss the chicken to make sure it is fully coated in the marinade.
Place the chicken in the instant pot and pour the chicken broth, white wine, and lemon juice over top. Close the lid and set the pressure cooker to manual high pressure for 15 minutes. When the timer is done, allow the pressure to release naturally for 15 minutes before opening the lid.
When the chicken is done, remove it from the instant pot and place it on a plate. Sprinkle with the chopped parsley and serve over a bed of steamed vegetables or rice. Enjoy!
Equipment
For this recipe, you will need a large bowl, measuring cups and spoons, an instant pot, and a slotted spoon.
Notes
This Greek chicken instant pot recipe can be easily modified to fit your tastes. If you prefer a spicier dish, you can add a few dashes of hot sauce or chili powder to the marinade. You can also add other herbs and spices to the marinade for an extra flavor boost.
Nutrition: Per Serving
This Greek chicken instant pot recipe serves 4-6 people and each serving contains approximately 350 calories, 20g of fat, 23g of protein, and 5g of carbohydrates.
Recipe Tips
To get the best results with this Greek chicken instant pot recipe, make sure you use a high-quality olive oil and fresh herbs if possible. If you don’t have fresh herbs, you can use dried herbs, but the flavor won’t be as intense. Also, make sure you let the chicken sit in the marinade for at least 30 minutes before cooking to allow the flavors to fully penetrate the meat.
If you want to add some extra flavor to the dish, you can serve it with a side of Greek-style yogurt sauce or a Greek-style salad. You can also top the chicken with feta cheese for a delicious twist.
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