Green Curry Recipe Instant Pot
Description
This simple yet delicious green curry recipe is perfect for those nights when you want something comforting and flavorful. The recipe is made with an Instant Pot, allowing for a quick and easy dinner that is full of flavor. The combination of coconut milk, Thai green curry paste, and vegetables creates a flavorful and savory sauce that is perfect for any occasion. The dish can be served with rice or noodles for a complete and satisfying meal.
Prep Time
The prep time for this green curry recipe is about 10 minutes. This includes prepping and cutting the vegetables, measuring out the ingredients, and gathering all the necessary equipment. This is a great recipe for those nights when you need dinner on the table quickly.
Cook Time
The cook time for this green curry recipe is about 20 minutes. This includes the time it takes for the Instant Pot to come to pressure and for the vegetables to cook. This is a great recipe for those nights when you don’t have a lot of time to spend in the kitchen.
Ingredients
This green curry recipe uses a variety of ingredients to create a flavorful and savory dish. The ingredients include: 1 can of coconut milk, 1 tablespoon of Thai green curry paste, 1 tablespoon of fish sauce, 1 onion (diced), 1 red bell pepper (diced), 1 carrot (diced), 1 stalk of celery (diced), 1 cup of mushrooms (sliced), 1 can of bamboo shoots (drained), 1 teaspoon of ginger (minced), 1 teaspoon of garlic (minced), 1 tablespoon of olive oil, 1 tablespoon of brown sugar, 1 tablespoon of lime juice, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Instructions
1. Start by setting the Instant Pot to Saute mode. Add the olive oil and let it heat up for a few minutes.
2. Add the onion, bell pepper, carrot, and celery and saute for 3-4 minutes or until the vegetables are slightly softened.
3. Add the garlic and ginger and saute for 1 minute.
4. Add the coconut milk, curry paste, fish sauce, brown sugar, lime juice, salt, and pepper. Stir to combine.
5. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 5 minutes.
6. Once the timer beeps, quick release the pressure and open the lid.
7. Add the mushrooms and bamboo shoots and stir to combine.
8. Close the lid and let the curry simmer for 5 minutes.
9. Serve the curry over rice or noodles and enjoy!
Equipment
This green curry recipe requires a few pieces of equipment. You will need an Instant Pot, a cutting board, a knife, measuring spoons, and a wooden spoon for stirring. Having all of these items on hand will make the recipe easier and more efficient.
Notes
This recipe is great for those nights when you need something quick and flavorful. You can easily adjust the ingredients to suit your tastes. For a spicier curry, you can add more curry paste or red chili flakes. You can also substitute the vegetables with whatever you have on hand. If you don’t have an Instant Pot, you can make this dish in a regular pot on the stovetop.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains approximately 300 calories, 20 grams of fat, 16 grams of carbohydrates, and 7 grams of protein. This is a great meal for those nights when you want something comforting and flavorful.
Recipe Tips
This green curry recipe is easy to customize. For a vegetarian version, you can omit the fish sauce and substitute the vegetables with your favorite vegetables. You can also use other proteins such as chicken or shrimp. For a vegan version, you can omit the fish sauce and substitute the coconut milk with a vegan alternative. Adding a can of drained and rinsed chickpeas will also add some plant-based protein.
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