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Ham And Cheese Crock Pot Recipe

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Crock Pot Ham & Cheese With Potatoes Crockpot ham, Ham and cheese, Cheese potatoes
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Description

This delicious Ham and Cheese Crock Pot recipe is a perfect way to prepare a hearty and comforting meal. It's full of flavor from the ham, cheese and a few other key ingredients. The result is an amazing dish that has just the right balance of savory and sweet. The recipe is easy to prepare and can be ready in no time. It can be served as a main dish or a side dish. Either way, it's sure to be a hit with family and friends!

Prep Time

This recipe requires a few minutes of prep time. You'll need to dice the ham, grate the cheese, and mix in the other ingredients. Once you have everything prepped, you're ready to go!

Cook Time

The cook time for this recipe is 2-3 hours, depending on your crock pot. You'll want to keep an eye on it to make sure it's not overcooked or dried out. You'll know it's done when the cheese is melted and bubbly.

Ingredients

  • 2 cups diced ham
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced red pepper
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup chicken broth
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

1. Start by greasing the inside of your crock pot. This will help prevent sticking and make clean up much easier.

2. Place the diced ham and shredded cheese in the crock pot and mix together.

3. In a small saucepan, melt the butter over medium-high heat. Add the onion, green pepper and red pepper and cook until softened. Add the Worcestershire sauce, chicken broth and garlic powder. Let the mixture simmer for about 5 minutes.

4. Pour the mixture into the crock pot and stir to combine. Add salt and pepper to taste.

5. Cover the crock pot and cook on low for 2-3 hours. Serve hot.

Equipment

  • Crock pot
  • Knife
  • Cheese grater
  • Small saucepan
  • Spatula

Notes

This is a great recipe for using up leftover ham. You can also substitute the ham for other proteins like chicken or turkey. If you don't have Worcestershire sauce, you can use soy sauce instead.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 14g
  • Carbs: 11g
  • Protein: 19g

Recipe Tips

This recipe is a great way to use up any leftover ham. If you're looking for a vegetarian version, you can easily substitute the ham for some extra vegetables like mushrooms or zucchini. You can also add some extra spices to give the dish an extra kick. For a creamy version, try adding some cream cheese or sour cream.

This dish is also great for meal prep and can be stored in the fridge for up to 3 days. To reheat, just pop it in the microwave or heat it up on the stove. For a quick and easy meal, this Ham and Cheese Crock Pot recipe is definitely a winner!


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