Healthy Chicken Breast Recipes In Crock Pot
Description
Craving for some delicious, healthy and easy-to-cook meal? Try out this amazing slow cooker chicken breast recipe! It's a great way to enjoy a nutritious and tasty meal without any hassle. This slow cooker chicken breast recipe can be made with few ingredients and is ready in a few hours. It's perfect for those busy weeknights when you don't have the time to spend hours in the kitchen. The slow cooker chicken breast recipe is also healthy and is loaded with protein, vitamins and minerals. Plus, it's so easy that even the most inexperienced cook can make it! So, what are you waiting for? Get your slow cooker ready and let's start cooking!
Prep time
This slow cooker chicken breast recipe is really easy to prepare. You can have it ready in just a few minutes. Start by gathering all the ingredients and then prepare the chicken breasts. You will need about four chicken breasts for this recipe. Once you have the chicken breasts ready, you can start on the rest of the ingredients. Gather the vegetables and spices you will need, and measure out the liquids. All these steps should take about five to ten minutes to complete.
Cook Time
The cooking time for this recipe is about four to six hours. However, you can adjust the cooking time depending on the size of the chicken breasts. If you're using small chicken breasts, you might need to reduce the cooking time to three to four hours. On the other hand, if you're using large chicken breasts, you might need to increase the cooking time to five to six hours. Once the chicken is cooked, check it with a meat thermometer to make sure it has reached an internal temperature of 165°F.
Ingredients
For this slow cooker chicken breast recipe, you will need four chicken breasts, one onion, one red bell pepper, two cloves of garlic, one cup of chicken broth, one teaspoon of paprika, one teaspoon of oregano, one teaspoon of cumin, one tablespoon of olive oil, and some salt and pepper to taste.
Instructions
Start by preparing the vegetables. Dice the onion and red bell pepper into small cubes and mince the garlic. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and red bell pepper to the skillet and cook until they start to soften. Add the minced garlic and cook for another minute or two. Transfer the vegetables to the slow cooker.
Season the chicken breasts with salt and pepper. Place the chicken breasts in the slow cooker and pour the chicken broth over them. Sprinkle the paprika, oregano and cumin over the chicken breasts. Place the lid on the slow cooker and set it to low heat. Cook the chicken for four to six hours, or until the chicken is cooked through and reaches an internal temperature of 165°F. Serve the chicken with the cooked vegetables.
Equipment
For this slow cooker chicken breast recipe, you will need a large skillet, a slow cooker, a spoon, a cutting board, and a knife.
Notes
If you prefer, you can use boneless and skinless chicken thighs instead of chicken breasts. You can also add other vegetables to the slow cooker such as carrots, celery or mushrooms. Finally, if you don't have paprika on hand, you can use chili powder instead.
Nutrition: Per Serving
This slow cooker chicken breast recipe yields four servings. Each serving contains approximately 320 calories, 11 grams of fat, 32 grams of protein, 8 grams of carbohydrates, and 1 gram of fiber.
Recipe Tips
To make this recipe even healthier, you can use low-sodium chicken broth and substitute the olive oil with a tablespoon of vegetable oil. You can also add some fresh herbs to the slow cooker for more flavor. For a vegetarian option, you can use cubed tofu instead of chicken breasts. Finally, you can use the leftovers from this slow cooker chicken breast recipe to make tacos, enchiladas, burritos or salads.
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