Healthy Chicken Pot Pie Crock Pot Recipe
Description
If you're looking for a savory and delicious comfort food dish that won't take up too much of your time, then this healthy chicken pot pie crock pot recipe is the perfect choice. This recipe is a great way to enjoy the classic flavors of chicken pot pie without all the extra fat and calories. The crock pot does all the work for you and you can enjoy a hot and hearty meal in no time. Plus, this recipe uses a variety of fresh ingredients that are both healthy and delicious.
This recipe uses lean chicken breast, creamy Greek yogurt, and a variety of vegetables. The combination of these ingredients creates a flavorful and filling dish that is sure to satisfy. Plus, the addition of the Greek yogurt helps to keep the dish moist and adds a nice flavor to the overall dish. This recipe can be served as a main course or as a side dish, depending on your preference.
Prep Time
This recipe requires minimal prep time. All you need to do is cut up the chicken and the vegetables and combine them with the other ingredients. This can all be done in about 15 minutes or less. Once everything is prepped, the crock pot does the rest of the work for you.
Cook Time
This recipe takes about 4-5 hours to cook in the crock pot. The slow cooking process allows the flavors to come together and the chicken to become tender. The result is a savory and flavorful dish that is sure to please.
Ingredients
- 2 lbs boneless, skinless chicken breast
- 2 cups frozen vegetables (corn, peas, carrots, green beans)
- 1 cup Greek yogurt
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
1. Place the chicken in the bottom of the crock pot. Add in the vegetables and Greek yogurt. 2. In a small bowl, mix together the cream of chicken soup, garlic powder, onion powder, thyme, black pepper, and salt. Pour the mixture over the chicken and vegetables. 3. Cover and cook on low for 4-5 hours, until the chicken is cooked through. 4. Serve with a side of your favorite vegetables or rice.
Equipment
- Crock Pot
- Cutting board
- Knife
- Small bowl
- Measuring cups and spoons
Notes
Be sure to use low-sodium cream of chicken soup for this recipe. You can also use a combination of fresh and frozen vegetables for added flavor and texture.
Nutrition: Per Serving
Calories: 342 kcal
Fat: 10 g
Carbohydrates: 15 g
Protein: 44 g
Recipe Tips
This recipe can easily be turned into a freezer meal. Simply prepare the ingredients as instructed and then place them in a freezer-safe container. When you are ready to cook, thaw the ingredients overnight in the refrigerator and then cook as instructed. This is a great way to save time and have a delicious meal on the table in no time.
You can also use other cuts of chicken for this recipe. Try using boneless, skinless chicken thighs or even shredded chicken. Both will work great in this crock pot recipe.
If you don't have Greek yogurt on hand, you can substitute it with sour cream or even plain yogurt. All of these options will work great and add a nice flavor to the dish.
If you want to add a little more flavor to this recipe, try adding in some herbs and spices. Parsley, oregano, and rosemary are all great options that will add a nice flavor to the dish.
This recipe can be served as a main course or as a side dish. Either way, it's sure to be a hit. Enjoy!
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