Frozen Turkey Crock Pot Recipes
Crock pot recipes are a great way to make a delicious and nutritious meal with minimal effort. From chili to soups and stews, crock pots can make a variety of tasty meals. One of the most popular recipes is the frozen turkey crock pot meal. This easy and tasty dish is perfect for busy weeknights!
Description
Frozen turkey crock pot recipes are a great way to make a delicious and nutritious meal in just a few hours. The slow-cooking process allows the flavors of the ingredients to blend together, creating a mouth-watering dish. The frozen turkey is cooked in a flavorful sauce, making it moist and tender. This recipe is sure to become a family favorite!
Prep Time
The prep time for this recipe is minimal. All you need to do is thaw the turkey, chop the vegetables, and measure out the ingredients. This should take no more than 10 minutes.
Cook Time
The cook time for this recipe will depend on the size of your crock pot and the amount of ingredients you use. Generally, it should take about 6-8 hours on low heat. You can also cook it on high heat for about 4-5 hours.
Ingredients
The ingredients for this recipe include: one frozen turkey breast, one onion, two carrots, two stalks of celery, two cloves of garlic, one cup of chicken broth, one tablespoon of olive oil, one teaspoon of dried thyme, one teaspoon of dried rosemary, one teaspoon of dried oregano, and salt and pepper to taste.
Instructions
Begin by thawing the frozen turkey in the refrigerator. Once thawed, cut the turkey into small pieces. Chop the onion, carrots, celery, and garlic and add them to the crock pot. Add the chicken broth, olive oil, and seasonings. Stir to combine. Add the turkey pieces and stir again. Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 4-5 hours. Once the turkey is cooked through and the vegetables are tender, the dish is ready to serve.
Equipment
You will need a crock pot for this recipe. You may also want to use a cutting board, knife, measuring spoons, and stirring spoon.
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. You can also add other vegetables such as potatoes, mushrooms, or bell peppers. If you want a thicker sauce, you can add a tablespoon of flour at the end of the cooking time.
Nutrition: Per Serving
This recipe yields four servings. Each serving contains approximately 330 calories, 15 grams of fat, 16 grams of carbohydrates, and 34 grams of protein.
Recipe Tips
For best results, always thaw the turkey before adding it to the crock pot. You can also use boneless skinless chicken breasts if you prefer. For extra flavor, you can add a tablespoon of minced garlic, a teaspoon of hot sauce, or a tablespoon of Worcestershire sauce. If you want to make the dish spicier, you can add a pinch of cayenne pepper or red pepper flakes.
Post a Comment for "Frozen Turkey Crock Pot Recipes"