Delicious Elk Stew Recipe For Your Crock Pot
Are you looking to try something new and delicious? Elk stew is just the thing you need to try. It is full of flavor and is sure to be a hit with the whole family. The best part is, you can make it in your crock pot. All you need is a few simple ingredients, some time, and you can have a delicious elk stew ready in no time.
This elk stew recipe is rich and flavorful, and it is sure to be a hit with everyone who tries it. It is also a great way to make use of elk that you have hunted or purchased. With this recipe, you can make a delicious and hearty stew that the whole family will love.
Description
This elk stew recipe is a delicious and flavorful dish that is perfect for a cold winter night. It is full of rich flavors from the elk and vegetables, and it is sure to be a hit with the whole family. The best part is, you can make it in your crock pot, so it is easy to prepare and can be ready in no time. This stew is also a great way to use any elk that you have hunted or purchased.
Prep Time
This elk stew recipe is quick and easy to prepare. The only prep time that is needed is to cut up the vegetables and elk into small pieces. This should only take about 10 minutes.
Cook Time
Once all of the ingredients are prepped, this elk stew recipe should take about 8 hours to cook in the crock pot. This might vary depending on the size of your crock pot and the heat setting, so it is best to check on it periodically.
Ingredients
- 2 pounds of elk, cubed
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 cup of onion, chopped
- 2 cups of carrots, chopped
- 2 cups of celery, chopped
- 3 tablespoons of tomato paste
- 2 cups of beef broth
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt and pepper, to taste
Instructions
To make this elk stew recipe, start by heating the olive oil in a large skillet over medium-high heat. Add the cubed elk and cook for about 5 minutes, stirring occasionally, until the elk is browned. Then, add the garlic, onion, carrots, and celery, and cook for another 5 minutes, stirring occasionally. Then, transfer the elk and vegetables to the crock pot.
Next, add the tomato paste, beef broth, oregano, thyme, rosemary, and salt and pepper to the crock pot and stir until everything is well combined. Cover and cook on low heat for 8 hours, or until the elk is tender.
Once the elk stew is done cooking, it is ready to serve. Serve it with some crusty bread or over noodles. Enjoy!
Equipment
- Large skillet
- Crock pot
Notes
This elk stew recipe can be made with other types of meat, such as beef or venison. You can also substitute the beef broth for chicken broth, if desired.
Nutrition: Per Serving
- Calories: 250
- Fat: 10g
- Carbohydrates: 13g
- Protein: 25g
Recipe Tips
If you want to add more flavor to this elk stew recipe, try adding a few cloves of garlic, a few tablespoons of Worcestershire sauce, or a bay leaf. You can also add some potatoes or mushrooms for more texture and flavor.
If you want to make this elk stew recipe a bit healthier, try using low-sodium beef broth and adding more vegetables, such as peas or corn. You can also substitute some of the beef broth for vegetable broth.
This elk stew recipe can also be made in the oven. Preheat the oven to 350 degrees F. Follow the instructions for the crock pot, but instead of cooking in the crock pot, transfer the elk and vegetables to a large baking dish. Cover the dish and bake for 1 hour, or until the elk is tender. Enjoy!
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