Fancy Yankee Pot Roast Recipe

April 22, 2023 Post a Comment

Are you looking for a traditional and comforting Sunday dinner recipe? Well, look no further than this Fancy Yankee Pot Roast recipe! This classic dish is a timeless favorite that will surely impress your friends and family. This succulent roast is slow-cooked for hours in a flavorful gravy, creating the most tender and juicy roast you'll ever have. Not only is this dish delicious, but it is also easy to make and can be prepared ahead of time. So, if you're looking for a classic Sunday dinner, look no further than this Fancy Yankee Pot Roast recipe.

Description

This Fancy Yankee Pot Roast is a classic dish that is sure to impress your family and friends. This succulent roast is cooked low and slow, simmering in a flavorful gravy. The result is a tender, juicy roast that is packed with flavor. The gravy is the perfect accompaniment to the roast, adding an additional layer of flavor and texture. Enjoy this classic dish with your favorite sides and you have the perfect Sunday dinner.

Prep Time

Prep time for this Fancy Yankee Pot Roast recipe is minimal. In fact, you can prepare the roast ahead of time and store it in the refrigerator until you are ready to cook. All you have to do is season the roast, sear it, and let it simmer away in the gravy. This recipe also calls for some vegetables, which can be prepped ahead of time as well. All in all, you can have this classic dish ready for your Sunday dinner in about 30 minutes.

Cook Time

Once you’ve prepped the roast and the vegetables, you’ll need to let it cook low and slow. This will take about two to three hours in total. The longer you let it cook, the more tender and flavorful the roast will become. As with all roasts, you will want to check the roast periodically to make sure that it is not overcooking. You’ll know it’s done when it’s easily pierced with a fork.

Ingredients

To make this Fancy Yankee Pot Roast, you will need the following ingredients:

3 pound chuck roast
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
3 carrots, chopped
2 stalks celery, chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 bay leaf
1 cup beef broth
1 cup red wine
Salt and pepper to taste

Instructions

To make this Fancy Yankee Pot Roast, you will need to follow these instructions:

Season the chuck roast with salt and pepper.
Heat the olive oil in a large Dutch oven over medium-high heat.
Add the chuck roast to the Dutch oven and brown on all sides.
Remove the roast from the Dutch oven and set aside.
Add the onion, garlic, carrots, celery, thyme, rosemary, oregano, and bay leaf to the Dutch oven. Sauté for about 5 minutes, or until the vegetables are soft.
Add the beef broth, red wine, and the chuck roast back to the Dutch oven. Bring to a boil, then reduce the heat to low.
Cover and simmer for 2 to 3 hours, or until the roast is tender.
Remove the roast from the Dutch oven and slice into pieces.
Serve the roast with the vegetables and gravy.

Equipment

To make this Fancy Yankee Pot Roast, you will need the following equipment:

Large Dutch oven
Chef’s knife
Cutting board

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You may need to adjust the cooking time, however, if you are making a larger roast. If you want to make this dish ahead of time, you can cook the roast and store it in the refrigerator until you are ready to serve. You can also freeze the roast for up to three months.

Nutrition: Per Serving

This recipe makes 8 servings. Each serving contains approximately 400 calories, 19 grams of fat, 25 grams of protein, and 5 grams of carbohydrates.

Recipe Tips

For the tastiest roast, be sure to use high-quality chuck roast. The quality of the meat will greatly affect the taste of the finished dish. You can also use other cuts of beef such as rump roast or bottom round. If you are using a leaner cut, you may need to add more fat to the pan to keep the roast from drying out.

If you want to add additional flavor to the roast, try adding some fresh herbs such as parsley or thyme. You can also add some mushrooms to the pan for a heartier flavor. Finally, you can add additional vegetables such as potatoes or parsnips to the pan to round out the meal.