Founding Farmers Yankee Pot Roast Recipe
Description
Founding Farmers' Yankee Pot Roast is a classic comfort food dish that will bring the family together. This delicious, slow-cooked roast is made using simple ingredients and is a great way to enjoy a hearty meal. The dish consists of meat, vegetables, and potatoes cooked in a savory sauce. The mix of flavors and the tenderness of the meat make this one of the most popular dishes in the Founding Farmers' arsenal.
Prep Time
This classic Yankee Pot Roast dish takes some time to prepare, but the end result is well worth the effort. To begin, you will need to prepare the ingredients, as well as prepare the pot for cooking. This process should take about 15 minutes.
Cook Time
Once the ingredients and pot are ready, the actual cooking time for the dish is about 3-4 hours. This time can vary depending on the size and type of roast that you are using, as well as your preferred cooking temperature. The longer you cook the roast, the more tender it will become.
Ingredients
For this classic Yankee Pot Roast dish, you will need the following ingredients: 2 pounds of beef chuck roast, 1 onion (diced), 2 cloves of garlic (minced), 2 carrots (peeled and diced), 2 celery stalks (diced), 1 cup of beef stock, 1 tablespoon of Worcestershire sauce, 2 tablespoons of tomato paste, 1 teaspoon of thyme, 1 teaspoon of rosemary, 1 bay leaf, 2 tablespoons of olive oil, 2 tablespoons of butter, 2 tablespoons of flour, 1/4 cup of red wine, 1/4 cup of white wine, and salt and pepper to taste.
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit. Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the beef chuck roast and season with salt and pepper. Brown the roast on all sides for about 5 minutes. Add in the onion, garlic, carrots, and celery and cook for another 5 minutes. Add in the beef stock, Worcestershire sauce, tomato paste, thyme, rosemary, and bay leaf. Allow the mixture to come to a boil and then reduce to a simmer. Cover the pot and place it in the preheated oven. Cook for 3-4 hours, or until the meat is tender.
Equipment
To make this delicious Yankee Pot Roast, you will need a large pot or Dutch oven, a cutting board, a knife, and a spoon for stirring. You will also need measuring cups and spoons to measure out the ingredients.
Notes
This recipe can also be made in a slow cooker. If you are using a slow cooker, you will need to reduce the cooking time to 8-10 hours on low. You can also add potatoes and other vegetables to the dish if desired.
Nutrition: Per Serving
This dish is a great source of protein, with each serving providing 30 grams of protein. It also provides a good amount of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. Each serving contains about 500 calories and is a great way to enjoy a healthy meal.
Recipe Tips
For best results, let the roast rest for 10-15 minutes before slicing and serving. This will allow the flavors to develop and will make the roast easier to slice. You can also use different cuts of beef for the dish, such as chuck roast, brisket, or short ribs. You can also garnish the dish with fresh herbs and serve it with a side of mashed potatoes or steamed vegetables.
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