Easy Pot Roast Recipe For Instant Pot

May 09, 2023 Post a Comment

Instant Pot Pot Roast Recipe One Pot Recipes from onepotrecipes.com

Pot roast is one of the most classic dishes. It's a simple, satisfying meal that can be cooked in a variety of ways. One of the easiest ways to make a pot roast is with an Instant Pot, so you can enjoy a delicious home cooked meal without having to spend hours slaving away in the kitchen.

Description

This easy pot roast recipe for the Instant Pot is a delicious and cozy meal, perfect for a family dinner or gathering. The meat is cooked in a flavorful red wine sauce, along with potatoes, carrots, and onions. It's a comforting, hearty meal that can be made in just an hour!

Prep Time

This recipe doesn't take long to prepare, you can have all of the ingredients prepped and ready to go in under 15 minutes. All you need to do is cut the potatoes and carrots into cubes, chop the onion, and trim the beef roast.

Cook Time

Cooking this pot roast in the Instant Pot takes just one hour, including the time it takes for the pot to come to pressure. You'll know it's done when the roast is fork tender and the vegetables are cooked through.

Ingredients

2-3 lb beef roast
1 cup beef broth
1/2 cup red wine
3 cloves garlic, minced
1 onion, chopped
2 potatoes, cut into cubes
2 carrots, cut into cubes
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Trim any excess fat from the beef roast and season generously with salt and pepper.
Press the “Sauté” button on the Instant Pot and add the olive oil. When the oil is hot, add the beef roast and brown it on all sides. Once it is browned, remove it from the pot and set it aside.
Add the garlic, onion, potatoes, and carrots to the pot. Sauté for several minutes until the onion is translucent.
Add the beef broth and red wine to the pot and stir to combine.
Put the beef roast back in the pot, making sure it is completely submerged in the liquid.
Close the lid of the Instant Pot and make sure the valve is set to “sealing”. Press the “Manual” button and set the timer for 55 minutes.
When the timer is done, let the pressure release naturally for 10 minutes. Then, carefully open the valve and allow the remaining pressure to escape.
Carefully remove the lid and remove the roast from the pot. Slice the roast into thick slices and serve with the vegetables and sauce.

Equipment

This recipe requires an Instant Pot, a cutting board, a sharp knife, and measuring cups and spoons.

Notes

If you don't have an Instant Pot, you can make this recipe in a slow cooker or in the oven. For the slow cooker, cook on low for 8-10 hours, or on high for 4-6 hours. To make it in the oven, preheat the oven to 350°F and cook for 3-4 hours, or until the beef is fork tender.

Nutrition: Per Serving

Calories: 285
Fat: 8g
Carbohydrates: 20g
Protein: 28g

Recipe Tips

For a heartier meal, you can add mushrooms, celery, or other vegetables to the pot before cooking. If you want to make the sauce richer and thicker, you can stir in some cornstarch before cooking. You can also add some herbs and spices to the pot, such as rosemary, thyme, or bay leaves. For an even richer flavor, you can brown the beef in bacon fat instead of olive oil.

This easy pot roast recipe is sure to become a family favorite. It's a delicious, comforting meal that's perfect for busy weeknights or cozy Sunday dinners. The flavors will develop as it cooks, and you can enjoy the delicious aromas throughout your house. Enjoy!