Authentic German Red Cabbage Recipe With Instant Pot
Are you looking for a delicious and simple German red cabbage recipe? This authentic red cabbage recipe is one of the most beloved dishes in Germany and is usually served with pork, ham, or game. It is also perfect for cold winter days and easy to make in an Instant Pot. This red cabbage recipe is sure to please your family and friends and will become a regular favorite in your kitchen.
Description
This German red cabbage recipe is a classic dish that is full of flavor. The combination of vegetables and apples with the red wine and vinegar give this dish a unique and delicious taste. The addition of bacon and caraway seeds add a nice smoky flavor to the cabbage. This recipe can be made in an Instant Pot, making it a perfect dish for a busy weeknight dinner.
Prep Time
This German red cabbage recipe takes just 20 minutes of prep time. You will need to gather your ingredients, chop the vegetables, and dice the bacon. You will also need to measure out the spices, liquids, and other ingredients before you begin.
Cook Time
This red cabbage recipe cooks for just 20 minutes in an Instant Pot. It is important to make sure that the Instant Pot is sealed tightly and that the pressure is set to low. The cabbage will be tender and flavorful when it is done cooking.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 large red cabbage, shredded
- 2 Granny Smith apples, chopped
- 1/2 cup red wine
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips of bacon, diced
Instructions
1. Turn the Instant Pot to the sauté setting. Add the olive oil and the diced onion and garlic. Cook for 3-4 minutes, stirring occasionally, until the onion is softened.
2. Add the red cabbage, apples, red wine, red wine vinegar, sugar, caraway seeds, salt and pepper. Stir to combine.
3. Add the diced bacon to the Instant Pot and stir to combine.
4. Secure the lid and turn the valve to the sealed position. Set the Instant Pot to cook on low pressure for 20 minutes.
5. Once the cooking time is complete, use the quick release method to release the pressure. Once the pressure is released, carefully open the lid. Stir the cabbage and serve. Enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Spatula
Notes
This red cabbage recipe can be made in a slow cooker as well. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours.
Nutrition: Per Serving
Calories: 170 | Fat: 8g | Carbs: 19g | Protein: 6g | Sodium: 437mg
Recipe Tips
This German red cabbage recipe can easily be customized to your tastes. You can add more or less of any of the ingredients to suit your flavor preferences. You can also add more vegetables, such as carrots or celery, for an even heartier dish.
If you have leftovers, the red cabbage will keep in the refrigerator for up to 4 days. You can also freeze the leftovers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat in a pot on the stovetop.
This red cabbage recipe is a perfect side dish for pork, ham, or game. It is also a great accompaniment to a variety of main dishes. Serve it with mashed potatoes, egg noodles, or even a hearty soup.
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