Skip to content Skip to sidebar Skip to footer
Home / first / instant / recipe

The Best Instant Pot Recipe To Try First

Post a Comment

9 Things You Should Know the First Time You Use an Instant Pot MyRecipes
9 Things You Should Know the First Time You Use an Instant Pot MyRecipes from www.myrecipes.com

If you are new to Instant Pot cooking or just want a reliable recipe to get you started, the classic Instant Pot mac and cheese is the perfect recipe to begin with. From creamy mac and cheese to Instant Pot pulled pork, the possibilities are endless once you learn the basics of Instant Pot cooking. The Instant Pot mac and cheese is the perfect dish to begin with because it's easy, fast, and incredibly delicious.

Description

This Instant Pot mac and cheese recipe is creamy, rich, and cheesy. It is the perfect comfort food for a busy weeknight meal or a special occasion. The mac and cheese is made with sharp cheddar cheese, macaroni noodles, and a creamy sauce. The result is a delicious and creamy mac and cheese that can be served as a side dish or a main course.

Prep Time

Prep time for this Instant Pot mac and cheese is 15 minutes. This includes prepping the ingredients, such as grating the cheese and measuring out the other ingredients. This also includes prepping the pot itself, which includes coating the bottom of the pot with oil to prevent sticking.

Cook Time

Total cook time for this recipe is just 6 minutes. This includes the time for the Instant Pot to come to pressure, followed by the actual cooking time. This is a great time saver compared to the traditional stovetop method, and it results in a delicious and creamy mac and cheese.

Ingredients

  • 2 cups of elbow macaroni
  • 2 cups of sharp cheddar cheese, grated
  • 1 cup of half-and-half
  • 1/2 cup of butter
  • 2 teaspoons of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of Parmesan cheese, grated

Instructions

  1. Coat the bottom of the Instant Pot with oil to prevent sticking.
  2. Add the macaroni to the Instant Pot.
  3. Pour the half-and-half over the macaroni, followed by the butter and grated cheddar cheese.
  4. Add the garlic powder, salt, and black pepper.
  5. Stir the ingredients together until they are combined.
  6. Secure the lid on the Instant Pot and set it to manual pressure cook for 6 minutes.
  7. When the cooking time is complete, quick release the pressure.
  8. Stir in the Parmesan cheese and adjust the seasoning to taste.
  9. Serve the mac and cheese immediately.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Spatula

Notes

This recipe can be easily doubled to serve a larger crowd. If doubling the recipe, you may need to cook the mac and cheese for an extra minute or two in the Instant Pot.

Nutrition: Per Serving

  • Calories: 479 kcal
  • Fat: 28 g
  • Carbohydrates: 32 g
  • Protein: 23 g
  • Sodium: 710 mg

Recipe Tips

  • For a more flavorful mac and cheese, try adding a few dashes of hot sauce or a pinch of cayenne pepper.
  • If you prefer a milder mac and cheese, use a mild cheddar cheese instead of a sharp cheddar.
  • For a richer and creamier mac and cheese, use a combination of half-and-half and heavy cream instead of just half-and-half.
  • If you like a crunchy topping on your mac and cheese, try adding a few tablespoons of breadcrumbs or panko to the top of the dish before cooking.

The Instant Pot mac and cheese is the perfect dish to get you started with Instant Pot cooking. It is easy to make, fast, and incredibly delicious. Plus, it is a great way to get your family excited about trying new recipes in the Instant Pot. Give this classic Instant Pot mac and cheese recipe a try and you will be sure to love it!


Post a Comment for "The Best Instant Pot Recipe To Try First"