Fifteen Bean Soup Crock Pot Recipe
Description
Fifteen Bean Soup is a favorite dish of many people, especially those who love hearty meals with lots of flavor. This recipe is perfect for a cold winter day, and the slow cooker ensures that all of the flavors meld together perfectly. The beans and vegetables are cooked in a flavorful broth, making this a delicious and hearty meal that is sure to satisfy. Plus, it’s easy to make and can be ready in under an hour.
Prep Time
This recipe takes only a few minutes of preparation before you can start cooking. You’ll need to rinse and sort the beans, chop the vegetables and measure out the spices before you can start cooking. This should take about 10 minutes.
Cook Time
Once everything is ready to go, you can start cooking. The beans and vegetables will need to cook in the slow cooker for 6-8 hours, depending on your desired level of tenderness. During this time, you can do other things while the soup is cooking.
Ingredients
For this recipe, you’ll need 1 pound of fifteen bean soup mix, 1 onion, 2 carrots, 1 bell pepper, 4 cloves of garlic, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of paprika, 2 tablespoons of olive oil, 6 cups of vegetable broth, 1 can of diced tomatoes, and salt and pepper to taste.
Instructions
First, rinse and sort the beans, then set them aside. Chop the onion, carrots, bell pepper, and garlic and add them to the slow cooker. Then, add the spices, olive oil, vegetable broth, and diced tomatoes. Add the beans and stir everything together. Cook on low for 6-8 hours, or until the beans are tender. Once the soup is done cooking, add salt and pepper to taste. Serve hot and enjoy!
Equipment
For this recipe, you’ll need a slow cooker, a cutting board, a knife, measuring spoons, and a large spoon for stirring.
Notes
Be sure to rinse and sort the beans before adding them to the slow cooker. This will help remove any dirt or debris that may have been in the package. If you don’t have a slow cooker, you can also make this recipe on the stovetop. Just simmer the soup over low heat for 2-3 hours, stirring occasionally.
Nutrition: Per Serving
This recipe yields 8 servings, with each serving containing about 250 calories, 6g of fat, 40g of carbohydrates, and 18g of protein.
Recipe Tips
This recipe is highly customizable, so feel free to add more vegetables or spices if you like. This recipe also works well with other types of beans, such as black beans, kidney beans, or pinto beans. For a heartier soup, you can add some diced ham or sausage. If you’re looking for a vegan option, you can replace the vegetable broth with a vegan broth.
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