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Ham Pot Pie Noodle Recipe

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Chicken Pot Pie Noodle Skillet
Chicken Pot Pie Noodle Skillet from bellyfull.net

Description

The Ham Pot Pie Noodle recipe is a wonderful combination of savory and comforting flavors. This classic dish is made with a creamy sauce and a variety of vegetables, all topped off with a tender, buttery crust. Its hearty and filling nature makes it perfect for any occasion, from a family dinner to a potluck. The noodles add an extra layer of texture and flavor, making this meal as delicious as it is satisfying.

Prep Time

Preparing this dish is quick and easy. The first step is to cook the noodles according to the package instructions. Once cooked, drain the noodles and set aside. The vegetables and ham can then be prepared and cooked. This should take about 10 minutes.

Cook Time

The next step is to assemble the pot pie. This includes layering the cooked noodles, vegetables, and ham in a 9x13 inch baking dish. Once all of the ingredients are added, the dish is covered with a creamy sauce and a buttery puff pastry crust. The pot pie is then baked for about 30 minutes at 350°F.

Ingredients

  • 2 cups uncooked egg noodles
  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups diced cooked ham
  • 1 cup frozen peas and carrots
  • 1 cup low-sodium chicken broth
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1 sheet frozen puff pastry, thawed

Instructions

  1. Preheat oven to 350°F.
  2. Cook noodles according to package instructions and set aside.
  3. In a large skillet over medium heat, melt butter. Add onions and garlic and sauté for 3-4 minutes, until onions are softened.
  4. Add ham and peas and carrots to the skillet and cook for an additional 3-4 minutes.
  5. In a medium saucepan, whisk together chicken broth and flour. Heat over medium heat and add milk, whisking constantly until mixture is thick and bubbly.
  6. Stir in thyme, pepper, and cheddar cheese.
  7. In a 9x13 inch baking dish, layer noodles, vegetables, and ham. Pour sauce over the top and spread evenly.
  8. Lay puff pastry sheet over the top of the dish, pressing edges to seal.
  9. Bake for 30 minutes, or until crust is golden brown.
  10. Let cool for 10 minutes before serving.

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Medium saucepan

Notes

This recipe can be easily adapted to fit dietary needs. For a vegetarian option, simply omit the ham and substitute with additional vegetables. This dish can also be made gluten-free by using a gluten-free puff pastry crust.

Nutrition: Per Serving

  • Calories: 416 kcal
  • Fat: 22.2 g
  • Carbohydrates: 34.5 g
  • Protein: 14.5 g
  • Sodium: 574 mg
  • Fiber: 2.5 g

Recipe Tips

This pot pie is great served with a side of steamed vegetables or a simple salad. For a crunchier crust, brush the puff pastry with a beaten egg before baking. If you don't have puff pastry on hand, you can use a pre-made pie crust or a combination of butter, flour, and milk.

This Ham Pot Pie Noodle recipe is a crowd pleaser that is sure to be a hit at your next gathering. It's easy to make and can be adapted to fit any dietary needs. Not only is it delicious and comforting, but it's also a great way to use up any leftover ham in your refrigerator. Give this recipe a try and you won't be disappointed!


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