Delicious Ground Beef Stew Crock Pot Recipes
Description
Ground beef stew is a classic comfort food that can be made with minimal effort and time. This crock pot version is a great way to make a delicious meal for the whole family. The slow cooker does all the work, so all you have to do is put the ingredients in and let it cook. The result is a delicious stew that's packed with flavor. It's a great way to warm up on a cold winter day, or to enjoy a hearty meal anytime.
Prep Time
This ground beef stew crock pot recipe takes about 10 minutes to prepare. You'll need to dice the onion, mince the garlic, and chop the potatoes into small cubes. It's also a good idea to measure out all the spices and seasonings before you start. Once you have all the ingredients prepped, you can add them to the crock pot and let it do the rest.
Cook Time
The total cook time for this ground beef stew crock pot recipe is about 4-6 hours. The stew should be cooked on low heat for the best results. You'll know the stew is done when the potatoes and beef are cooked through and the vegetables are tender. You can also adjust the cook time depending on how soft or firm you like your vegetables.
Ingredients
- 2 lbs. ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 potatoes, cubed
- 2 carrots, sliced
- 3 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon thyme
- 2 teaspoons oregano
- 2 teaspoons paprika
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for about 5 minutes, stirring occasionally, until the beef is browned.
2. Transfer the beef to the crock pot. Add the onion, garlic, potatoes, carrots, celery, tomatoes, thyme, oregano, paprika, bay leaves, salt, and pepper. Stir to combine.
3. Cover and cook on low for 4-6 hours, or until the potatoes and beef are cooked through and the vegetables are tender.
4. Serve with your favorite side dishes, such as bread, rice, or mashed potatoes.
Equipment
- Large skillet
- Crock pot
- Measuring cups and spoons
- Knife
- Cutting board
- Spatula
Notes
This ground beef stew crock pot recipe is perfect for a busy weeknight. You can make it ahead of time and it will keep in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When you're ready to eat, just reheat it in the microwave or on the stove top.
Nutrition: Per Serving
- Calories: 400
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Protein: 29g
- Sodium: 300mg
- Fiber: 4g
Recipe Tips
This ground beef stew crock pot recipe is incredibly versatile. You can add other vegetables such as green beans, corn, or peas. You can also substitute the beef for turkey, chicken, or pork. To make it a heartier stew, you can add a can of beans or a cup of cooked quinoa. For extra flavor, try adding a tablespoon of Worcestershire sauce or a splash of red wine.
This ground beef stew crock pot recipe is a great way to feed a crowd. Serve it with your favorite side dishes and you'll have a hearty and satisfying meal. It's also an easy way to meal prep for the week ahead. Just make a big batch and you'll have leftovers for the next few days. Enjoy!
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