Instant Pot Hamburger Stroganoff

May 28, 2023 Post a Comment

Description

Hamburger Stroganoff is a classic comfort food dish made with ground beef, mushrooms, and a creamy sauce. This version is made in the Instant Pot and is ready in less than 30 minutes. The creamy sauce is made with sour cream and beef broth, which gives it a rich flavor. The mushrooms add a savory depth, while the ground beef is both hearty and satisfying. This delicious dish is sure to become a family favorite.

Prep Time

This dish comes together in no time! Prep time is only 10 minutes and then you can leave it to the Instant Pot to do the rest. Simply brown the beef, add the other ingredients, and set the timer for 15 minutes.

Cook Time

The cook time is 15 minutes. Once the timer goes off, the Instant Pot will switch to Keep Warm mode so that your Stroganoff will stay warm until you’re ready to serve it.

Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 lb mushrooms, sliced
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon dijon mustard
1 teaspoon Italian seasoning
Salt and pepper, to taste

Instructions

1. Set the Instant Pot to the Sauté setting and add the ground beef, onion, and garlic. Cook for 5 minutes, stirring occasionally, until the beef is cooked through.

2. Add the mushrooms and cook for an additional 3 minutes.

3. Add the beef broth, sour cream, Worcestershire sauce, dijon mustard, and Italian seasoning. Stir to combine.

4. Close and seal the Instant Pot. Set the timer for 15 minutes.

5. When the timer goes off, quick release the pressure and open the lid.

6. Taste and adjust the seasoning with salt and pepper, if desired.

7. Serve with egg noodles or mashed potatoes. Enjoy!

Equipment

Instant Pot
Spatula
Measuring cups and spoons

Notes

This dish can be easily doubled if you’re feeding a crowd. Just double the ingredients and adjust the cook time to 20 minutes.

Nutrition: Per Serving

Calories: 300, Total Fat: 12g, Saturated Fat: 5g, Cholesterol: 85mg, Sodium: 480mg, Carbohydrates: 11g, Fiber: 2g, Sugar: 4g, Protein: 29g

Recipe Tips

For a vegetarian version, substitute the ground beef with crumbled tofu or tempeh.
For a gluten-free version, use gluten-free Worcestershire sauce.
If you want a thicker sauce, you can add a little cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
For a creamier sauce, add 1/2 cup of heavy cream.

This Instant Pot Hamburger Stroganoff is an easy and delicious dish that the whole family will love. It’s hearty, flavorful, and comes together in a flash. Serve it over egg noodles or mashed potatoes for a comforting and satisfying meal.