Instant Pot Ham Steak Recipe
Ham steak is a great alternative to pork chops, and it's even better when cooked in an instant pot. This easy-to-make recipe requires just a few minutes of prep time and produces a flavorful, juicy steak that is sure to become a family favorite. With simple ingredients and just a few steps, you can have a delicious Ham Steak dinner with minimal effort.
Prep Time
This recipe requires just 5 minutes of prep time.
Cook Time
The total time to make this Instant Pot Ham Steak is 25 minutes.
Ingredients
-1 (2-pound) ham steak
-1/4 cup honey
-1/4 cup brown sugar
-1/4 cup Dijon mustard
-1 teaspoon garlic powder
-1/2 teaspoon ground black pepper
-1/2 teaspoon onion powder
-1/2 teaspoon dried thyme
Instructions
1. Place the ham steak in the Instant Pot and pour in 1/2 cup of water.
2. In a small bowl, mix together the honey, brown sugar, Dijon mustard, garlic powder, black pepper, onion powder, and thyme.
3. Pour the mixture over the ham steak and spread it evenly.
4. Secure the lid and set the Instant Pot to manual high pressure for 15 minutes.
5. When the timer goes off, do a quick release of the pressure.
6. Carefully remove the ham steak from the Instant Pot and place it on a cutting board.
7. Let it rest for 5 minutes before slicing.
Equipment
-Instant Pot
-Small bowl
-Cutting board
-Knife
Notes
If the ham steak is too thick, you can cut it in half before cooking.
Nutrition: Per Serving
Calories: 398 kcal | Carbohydrates: 27 g | Protein: 33 g | Fat: 12 g | Saturated Fat: 3 g | Cholesterol: 82 mg | Sodium: 1619 mg | Potassium: 484 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 33 IU | Vitamin C: 1 mg | Calcium: 37 mg | Iron: 2 mg
Recipe Tips
-If you don't have an Instant Pot, you can make this recipe in a slow cooker. Just cook on low heat for 4-6 hours.
-Make sure to let the ham steak rest for at least 5 minutes before slicing. This will allow the juices to redistribute and ensure a juicy steak.
-This recipe is great served with mashed potatoes and a side of vegetables.
-If you like a bit of a kick, you can add 1 teaspoon of red pepper flakes to the honey-mustard mixture.
-Leftover ham steak can be stored in an airtight container in the refrigerator for up to 3 days.
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