Firehouse Chili Recipe Crock Pot

March 24, 2023 Post a Comment

Chili Bowl Tonight Family Kitchen Delicious soup, Recipes, Food from www.pinterest.com

Description

Firehouse Chili is a classic, hearty chili recipe that is perfect for a cold winter night. This slow cooker version of the chili is a great way to make a delicious and comforting meal without having to spend a lot of time in the kitchen. The combination of beef, beans, tomatoes, and spices makes a flavorful and filling chili that the whole family will love. The slow cooker does all the work, so all you have to do is let it simmer until it's ready to be served. Serve this Firehouse Chili with a dollop of sour cream and a sprinkle of cheddar cheese for a truly delicious meal.

Prep Time

This Firehouse Chili recipe takes about 10 minutes of prep time before it is ready to go into the slow cooker. This includes chopping and measuring all of the ingredients and adding them to the slow cooker. It is important to be sure all of the ingredients are prepped before you start the cooking process, as this will ensure that the chili cooks evenly and that all of the flavors have time to meld together.

Cook Time

The Firehouse Chili recipe in the slow cooker will take about 4-5 hours to cook on high heat. The chili will be done when the beef is cooked through and the beans are tender. If you want to speed up the cooking time, you can set the slow cooker to low heat and cook for about 8 hours. Make sure to check the chili occasionally to make sure it isn’t cooking too quickly or too slowly.

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (4 ounce) can diced green chiles
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until it is browned, about 5-6 minutes. Remove the beef from the pan and set aside.
2. Add the onion and garlic to the same skillet and cook until the onion is soft and translucent, about 5 minutes.
3.Add the diced tomatoes, kidney beans, black beans, green chiles, chili powder, cumin, sugar, salt, and pepper to the skillet and stir to combine.
4.Transfer the mixture to the slow cooker and add the cooked ground beef. Stir to combine.
5.Cover and cook on high heat for 4-5 hours or low heat for 8 hours.
6.Serve with your favorite toppings.

Equipment

Large skillet
Slow cooker

Notes

This recipe can easily be doubled or tripled if needed. To make the chili more spicy, add more chili powder, cumin, and green chiles. For a milder chili, reduce the amount of chili powder, cumin, and green chiles. Feel free to adjust the seasonings to your taste.

Nutrition: Per Serving

Calories: 214
Total Fat: 5.6g
Saturated Fat: 2.2g
Cholesterol: 38mg
Sodium: 583mg
Carbohydrates: 23.3g
Fiber: 5.3g
Sugar: 5.4g
Protein: 16.1g

Recipe Tips

For a vegan version of this chili, substitute the ground beef with crumbled tofu or tempeh. You can also use vegetable broth instead of beef broth if desired. If you like your chili to have a bit of a kick, add a teaspoon of cayenne pepper or a few dashes of hot sauce to the chili. If you want to add a bit of sweetness to the chili, add a tablespoon of brown sugar or maple syrup. This chili tastes even better the next day, so make sure to make a big batch and enjoy the leftovers!