Easy Tri Tip Roast Crock Pot Recipe
Description
If you’re looking for an easy, hearty and delicious meal, the Tri Tip Roast Crock Pot Recipe is a great choice. This meal is perfect for a Sunday night family dinner or as a weekday meal that can be prepped ahead of time. It’s a great choice for busy weeknights when you don’t have a lot of time to spend in the kitchen. The Tri Tip Roast Crock Pot Recipe is made with simple ingredients that you probably already have in your pantry, and it’s a great way to use up any leftover roast beef. The slow cooking process of the crock pot creates a tender and flavorful meal that will be sure to please even the pickiest eater.
Prep Time
The prep time for this recipe is about 10 minutes. This includes prepping the meat and vegetables, and measuring out the ingredients. If you’ve prepped the meat and vegetables ahead of time, the prep time should be even shorter.
Cook Time
The cook time for this recipe is 8 to 10 hours on low heat, or 4 to 6 hours on high heat. Cooking times may vary depending on the size and type of roast you’re using.
Ingredients
This recipe calls for the following ingredients: 2 pounds of tri tip roast, 1 onion, sliced, 2 cloves of garlic, minced, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of dried thyme, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 tablespoons of olive oil, and 1 cup of beef broth.
Instructions
First, season the tri tip roast with the oregano, basil, thyme, salt and pepper. Heat the olive oil in a skillet over medium-high heat, and brown the roast on each side for 2-3 minutes. Place the browned roast in the crock pot. Add the onions and garlic to the skillet, and cook until they are golden brown. Add the beef broth to the skillet, and bring to a boil. Pour the broth and vegetables over the roast in the crock pot. Cover and cook on low heat for 8 to 10 hours, or on high heat for 4 to 6 hours.
Equipment
For this recipe, you will need a crock pot, a skillet, measuring spoons, and a knife and cutting board for prepping the vegetables and meat.
Notes
This recipe works best with a tri tip roast, but any type of roast can be used. If you are using a different type of roast, adjust the cooking time accordingly.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately 335 calories, 20 grams of fat, 10 grams of carbohydrates, 3 grams of fiber, and 27 grams of protein.
Recipe Tips
To make this dish even more flavorful, try adding some diced carrots, celery, or potatoes to the crock pot before cooking. You can also add some chopped herbs, such as rosemary or thyme, for an extra burst of flavor. If you want to make the dish spicier, you can add some crushed red pepper flakes or cayenne pepper to the crock pot before cooking.
This Tri Tip Roast Crock Pot Recipe is an easy and delicious meal that can be prepped ahead of time and left to cook all day in the crock pot. It’s the perfect meal for busy weeknights and Sunday dinners. With just a few simple ingredients and minimal prep time, you can have a delicious and hearty meal ready in no time!
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