Goose Stew Recipe Crock Pot

May 04, 2023 Post a Comment

Crock Pot Goose Sportsmans Table RecipesSportsmans Table Recipes from recipes.sportsmanstable.com

Description

Goose Stew is a delicious and comforting meal that is perfect for the cold weather. This Crock Pot recipe is easy to make and requires minimal effort. The slow cooker ensures that all the flavors meld together nicely and the result is a hearty and flavorful stew. The combination of goose, potatoes, carrots, onions, and herbs creates a savory and comforting meal that is perfect for any time of the year. Serve it with some crusty bread or a big bowl of mashed potatoes and you’re sure to have a hit on your hands.

Prep Time

This Crock Pot Goose Stew recipe is quick and easy to prepare. The total prep time for the stew is about 15 minutes. This includes prepping the vegetables, cutting the goose into cubes, and measuring out the seasonings and herbs. This is a great recipe if you need to get a meal on the table quickly or if you just don't have a lot of time to spend in the kitchen.

Cook Time

The stew will need to cook in the slow cooker for 8-10 hours, depending on your desired level of doneness. If you want the stew to be more tender, then you can cook it for up to 10 hours. If you prefer a thicker and more flavorful stew, cooking it for 8 hours is recommended.

Ingredients

2 pounds of goose, cut into cubes
2 large potatoes, peeled and cut into cubes
4 carrots, peeled and cut into cubes
1 large onion, diced
4 cloves of garlic, minced
1 tablespoon of olive oil
2 tablespoons of tomato paste
2 cups of chicken broth
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the goose cubes and cook until they are lightly browned on all sides. Remove the cubes and set aside.

2. Add the diced onion to the skillet and cook for about 5 minutes, until the onion is softened and lightly browned. Add the garlic and cook for another minute.

3. Place the potatoes, carrots, and cooked goose cubes into the slow cooker. Add the tomato paste, chicken broth, oregano, thyme, salt, and pepper. Stir to combine.

4. Cook on low for 8-10 hours, or until the vegetables are tender. Serve with crusty bread or mashed potatoes.

Equipment

Large skillet
Slow cooker
Knife
Cutting board
Measuring cups and spoons
Wooden spoon

Notes

The stew can be made ahead of time and stored in the refrigerator for up to two days. Just reheat it in the slow cooker or on the stovetop before serving.

Nutrition: Per Serving

Recipe Tips

If you don’t have fresh herbs, you can substitute with dried herbs. Just use half the amount of dried herbs as you would fresh herbs. You can also add some other vegetables to the stew such as celery, mushrooms, or bell peppers. Just make sure to cut the vegetables into small cubes so they cook evenly.

This Crock Pot Goose Stew recipe is a great way to use up leftover goose or wild game. If you don’t have goose, you can also use chicken or beef. Just make sure to adjust the cooking time accordingly.